MOULARD DUCK CONFIT (1 LEG)
Moulard Duck legs are overnight marinated in herbs and spices before being slow-cooked in seasoned duck fat in our artisanal kitchen. The only thing you have to do is quickly heat the confit in your oven. The result - tender, juicy, fall-off-the-bone meat, surrounded by crispy golden-brown skin. This is guaranteed to jazz up every meal.
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