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Discover extraordinary depth of flavor with 100% Full Blood New England Wagyu Shank, a cut prized for its richness, tenderness, and luxurious marbling. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this shank delivers the signature buttery texture and umami depth that define true Wagyu beef.

Each large hand-cut piece transforms long-cooked dishes into indulgent, melt-in-your-mouth experiences. Whether crafting a rustic osso buco, braised stew, or hearty winter soup, this Wagyu shank elevates comfort food into something extraordinary.

100% Fullblood Wagyu: Pure genetics for authentic marbling and rich flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for braising, slow cooking, or gourmet stews.
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.