RHED’S SMOKY HABANERO SALSA
Bold, smoky, and unapologetically vibrant, Rhed’s Smoky Habanero Salsa is crafted for those who crave medium heat layered with depth and balance. Fire-roasted peppers and ripe tomatoes form the foundation, while habanero brings a bright, lingering warmth that’s rounded by natural smokiness rather than overwhelming burn.
This is structured, savory, and deeply flavorful. The smoke adds richness, the heat stays clean, and every spoonful enhances rather than dominates. It’s exceptional with grilled meats, roasted vegetables, eggs, tacos, and anything that benefits from a confident kick.
Made in small batches with a focus on integrity and flavor clarity, this salsa delivers intensity with intention — heat you taste, not heat you fear.
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Smoky Heat: Featuring Rhed's signature fermented habanero mash and chipotle chilis
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Tomato-Forward & Savory: Rich, structured flavor with a clean finish.
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Versatile Uses: A perfectly roasted style salsa that pairs well with Mexican food and eggs.
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Small-Batch Craft: Thoughtfully made for consistency and quality.
RHED’S SUNRISE SALSA
Bright, mild, fresh, and irresistibly balanced, Rhed’s Sunrise Traditional Mexican Salsa captures the vibrant energy of a perfect morning market. Built on ripe tomatoes and layered with citrusy brightness and gentle heat, this salsa delivers freshness first, followed by a clean finish that keeps you reaching back for more.
Unlike heavy or overly spicy salsas, Sunrise Salsa is lively and versatile. It wakes up eggs, elevates tacos, and brings grilled meats, fish, and roasted vegetables to life without overpowering them. Each bite feels crisp, sunlit, and thoughtfully composed, a true all-day salsa.
Crafted in small batches with a focus on balance and clarity of flavor, this is the kind of salsa that earns a permanent place in your refrigerator.
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Fresh, Bright Flavor: Tomato-forward with citrus notes and gentle heat.
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Balanced & Versatile: Perfect for breakfast, tortilla chips, tacos, seafood, and grilling.
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Small-Batch Craft: Carefully made for freshness and consistency.
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Clean Finish: Enhances dishes without masking core ingredients.
100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide. Ideal for gourmet dinners, special occasions, or any moment deserving indulgence.
100% Fullblood Wagyu: Pure genetics for unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, broiling, or pan-searing.
Naturally Rich Flavor: Deep, buttery umami that elevates every meal.
ENO Wine's Pairing: Whether from Napa Valley or from Bordeaux's Haut-Médoc, a deep ruby colored wine with black fruit aromas, coupled to a nice acidity and a pleasant tannic finish will perfectly complement the meaty and buttery texture of a worldclass steak.
(Delivered Frozen)