RHED’S SMOKY HABANERO SALSA
(MEDIUM) Featuring Rhed's signature fermented habanero mash and chipotle chilis. A perfectly roasted style salsa that pairs well with Mexican food and eggs.
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RHED’S SUNRISE SALSA
(MILD) Traditional Mexican salsa-making technique combined with fresh tomatoes gives this Salsa the freshest, most authentic flavor.
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100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide. Ideal for gourmet dinners, special occasions, or any moment deserving indulgence.
100% Fullblood Wagyu: Pure genetics for unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, broiling, or pan-searing.
Naturally Rich Flavor: Deep, buttery umami that elevates every meal.
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