SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
AUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)
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Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, and flavor. Grown in the pristine mountain valleys of Niigata Prefecture — where pure snowmelt waters and mineral-rich soil create ideal conditions. This heritage grain embodies the spirit of Japanese culinary excellence. With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak. Each glossy, pearly grain cooks to perfection: soft yet resilient, with a natural sweetness and gentle stickiness that define true Koshihikari. Revered by sushi masters and fine-dining chefs, this rice elevates both traditional and modern dishes, from delicate nigiri to seasonal rice bowls. Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. To enjoy the finest Japanese rice Step 1: Measure:  Level off the rice in a cup and move to a deep bowl. Step 2: Rinsing the rice quickly: Ensure that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained. Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on. If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on, and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
Elegant, tender, and richly flavored, the Southdown Lamb Boneless Loin Roast from Hopkins Southdown Farm in Rhode Island is a centerpiece worthy of any gourmet table. Hand-trimmed and tied for even roasting, this premium cut delivers buttery tenderness and refined flavor that only heritage Southdown lamb can provide.
Perfect for roasting with herbs and garlic or searing for a golden crust, this loin roast offers a perfect balance of lean texture and delicate marbling. A true expression of New England’s finest pasture-raised lamb, it transforms simple ingredients into an unforgettable meal.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Boneless & Easy to Prepare: Hand-trimmed and tied for even, elegant roasting.
Buttery Tenderness: Delicate texture with refined flavor and subtle marbling.
Farm-to-Table Excellence: Sustainably sourced from trusted New England producers.
SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)
Discover the indulgent depth of Southdown Lamb Belly, sourced from the heritage flocks of Hopkins Southdown Farm in Rhode Island. This richly marbled cut delivers layers of buttery flavor and tender texture, making it a favorite among chefs for slow-roasting, braising, or crafting exquisite charcuterie.
Perfect for refined recipes or rustic comfort dishes, Southdown Lamb Belly renders beautifully, offering a balance of savory richness and melt-in-your-mouth succulence that defines true pasture-raised quality.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised humanely for premium flavor.
Exceptional Marbling: Deep richness that caramelizes beautifully during cooking.
Versatile Culinary Cut: Ideal for roasting, smoking, or gourmet charcuterie.
Sustainably Sourced: Authentic New England lamb with farm-to-table integrity.