RHED’S MORITA HOT SAUCE (5 OZ)
The California-Mexican style taco sauce, RHED’S Morita Hot Sauce showcases flavors from a blend of four fermented chilis, cilantro, lime juice, and cumin. Handcrafted in small batches, this sauce blends earthy spice with subtle sweetness and slow-building heat, creating a rich, layered flavor that elevates tacos, grilled meats, roasted vegetables, or even Bloody Marys.
Perfectly balanced and elegantly smoky, this is heat with sophistication.
RHED’S LEMON DROP HOT SAUCE (5 OZ)
Bright, citrusy, and perfectly balanced RHED’S Lemon Drop Hot Sauce is crafted from fermented aji lemon, adding a citrusy upfront tang and sweetness balancing the medium heat with sunny acidity. Each small batch is handcrafted to preserve the pepper’s natural fruitiness, offering a sophisticated twist on traditional hot sauce.
Ideal for seafood, grilled vegetables, or roasted chicken, this vibrant blend enhances without overpowering.
RHED’S CLUB JALAPENO HOT SAUCE (5 OZ)
A Mexican verde-style hot sauce, RHED’S Club Jalapeño Hot Sauce delivers a bright, tangy kick with the unmistakable flavors of fermented jalapenos, shishito peppers, charred onions, garlic, tomatillos, and cilantro. Handcrafted in small batches, this sauce strikes the perfect balance between gentle heat and zesty flavor, ideal for enhancing grilled seafood, tacos, eggs, or cocktails.
Vibrant yet refined, it captures the essence of craft hot sauce artistry
RHED’S ORIGINAL HOT SAUCE (5 OZ)
A Louisiana-style hot sauce , RHED’S Original Hot Sauce masterfully balances a blend of fermented red jalapenos, roasted garlic, onions, carrot, and coriander. Handcrafted in small batches to deliver pure, clean heat without overpowering flavor. This signature sauce captures the essence of craft hot sauce making tangy, vibrant, and layered with depth.
Perfect for elevating grilled meats, oysters, eggs, Bloody Marys or vegetables, it’s a staple for those who appreciate heat as an art form.
HARBISON BY JASPER HILL FARM AMERICAN SOFT-RIPENED CHEESE
Experience Harbison by Jasper Hill Farm, a soft-ripened, spruce bark–wrapped cheese sourced from the experts at East Side Cheese. Handcrafted in Vermont, Harbison captures the essence of the Green Mountains with its silky, spoonable texture and woodsy, savory aroma. Beneath its rustic exterior lies a rich, buttery paste that balances notes of cream, mushrooms, and sweet spruce.
Perfectly ripened and wrapped for flavor and presentation, Harbison transforms into a molten centerpiece when gently warmed — a true American original celebrated by cheesemongers and chefs alike.
Sourced from the Experts at East Side Cheese: Featuring artisan craftsmanship from Jasper Hill Farm.
Distinctive Flavor: Earthy, buttery, and delicately wood-aged for complexity.
Versatile Enjoyment: Serve warm with crusty bread, cured meats, or a glass of sparkling wine.
Award-Winning Quality: A multiple-time Best of Show winner at the American Cheese Society Awards.