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FOIE GRAS TORCHON (8 OZ)

$50.00
A result of traditional preparation where Foie Gras is tied, rolled, poached, and hung to chill for several days. This is a labor of love, refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to impress and delight.
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RHED’S SMOKY HABANERO SALSA

$9.00
(MEDIUM) Featuring Rhed's signature fermented habanero mash and chipotle chilis. A perfectly roasted style salsa that pairs well with Mexican food and eggs.
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RHED’S SUNRISE SALSA

$9.00
(MILD) Traditional Mexican salsa-making technique combined with fresh tomatoes gives this Salsa the freshest, most authentic flavor.
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RHED’S CRAZY BIRD SRIRACHA HOT SAUCE (10 OZ)

$12.00

A combination of Korean Gochujang and Thai Sriracha, RHED’S Crazy Bird Sriracha Hot Sauce reimagines the classic sriracha with a bold, handcrafted twist. Made in small batches with Flavors of fermented red jalapenos, ghost chilis, tomato, onion, garlic, red miso, lemongrass, and ginger, this sauce delivers vibrant heat with a smooth, savory finish. The result is a clean, balanced flavor, free of additives and packed with pure chili intensity.

Perfect on eggs, noodles, seafood, or grilled meats, it’s the elevated sriracha your kitchen has been waiting for.

Pairs with almost everything!

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RHED’S MORITA HOT SAUCE (5 OZ)

$9.00

The California-Mexican style taco sauce, RHED’S Morita Hot Sauce showcases flavors from a blend of four fermented chilis, cilantro, lime juice, and cumin.  Handcrafted in small batches, this sauce blends earthy spice with subtle sweetness and slow-building heat, creating a rich, layered flavor that elevates tacos, grilled meats, roasted vegetables, or even Bloody Marys.

Perfectly balanced and elegantly smoky, this is heat with sophistication.

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RHED’S LEMON DROP HOT SAUCE (5 OZ)

$9.00

Bright, citrusy, and perfectly balanced RHED’S Lemon Drop Hot Sauce is crafted from fermented aji lemon, adding a citrusy upfront tang and sweetness balancing the medium heat with sunny acidity. Each small batch is handcrafted to preserve the pepper’s natural fruitiness, offering a sophisticated twist on traditional hot sauce.

Ideal for seafood, grilled vegetables, or roasted chicken, this vibrant blend enhances without overpowering.

 
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RHED’S CLUB JALAPENO HOT SAUCE (5 OZ)

$8.00

A Mexican verde-style hot sauce, RHED’S Club Jalapeño Hot Sauce delivers a bright, tangy kick with the unmistakable flavors of fermented jalapenos, shishito peppers, charred onions, garlic, tomatillos, and cilantro. Handcrafted in small batches, this sauce strikes the perfect balance between gentle heat and zesty flavor, ideal for enhancing grilled seafood, tacos, eggs, or cocktails.

Vibrant yet refined, it captures the essence of craft hot sauce artistry

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RHED’S ORIGINAL HOT SAUCE (5 OZ)

$8.00

A Louisiana-style hot sauce , RHED’S Original Hot Sauce masterfully balances a blend of fermented red jalapenos, roasted garlic, onions, carrot, and coriander. Handcrafted in small batches to deliver pure, clean heat without overpowering flavor. This signature sauce captures the essence of craft hot sauce making tangy, vibrant, and layered with depth.

Perfect for elevating grilled meats, oysters, eggs, Bloody Marys or vegetables, it’s a staple for those who appreciate heat as an art form.

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CHICKEN BONE BROTH

$18.00
A subtle and nutrient-filled staple to be used as a versatile base or to be warmed on its own. Pat's Pasture chickens are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs. Since chickens need some grain in their diet, we give them certified non-GMO whole bean grains with corn and roasted soy added. INGREDIENTS: Water, Chicken Bones, Celery, Onions, Carrots, Leeks, Garlic, Apple Cider Vinegar, Salt, Black Pepper, Thyme, Bay Leaf
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PORK SPARE RIBS (FULL RACK) (3-3.5LBS)

$40.00
(LOW and SLOW, SMOKE or BRAISE)  Spare ribs are a favorite due to their tenderness.  These ribs start at the end of the Baby Back Ribs located on top of the animal and extend to the end of the rib bone, making this perfect fall-off-the-bone ribs. One whole rack averages 10-13 bones or approximately 3-3.5 lbs. Whether you prefer them smoky, tangy, or sweet, baby back ribs are sure to satisfy the taste buds. Ethically raised and free from hormones, antibiotics, steroids, and GMOs. Since pigs need some grain in their diet, they can be fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin added. (Delivered Frozen)
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ANDOUILLE SAUSAGE

$22.00
Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo. Pat's pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)
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BRATWURST SAUSAGE

$20.00
These have the hearty flavor and texture of a traditional bratwurst with the surprising hints of sweetness. Delicious simmered in beer, pan-fried, or cooked on a grill with spicy mustard. This savory bratwurst is made by Pat's Pastured, combining pork shoulder. Salt, cane sugar, white pepper, mustard powder, ginger, marjoram, and nutmeg in a natural hog casing. Pat's Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)
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