RASBERRY LOLLIPOPS WITH A VANILLA GLAZE (3)
CURIO SPICE BRINING MIX
SPANISH SMOKED PAPRIKA
AZULUNA ORGANIC AND PASTURE RAISED PIONEER CHICKEN BONE BROTH
Nourishing, restorative, and crafted with care — Azuluna Organic and Pasture Raised Pioneer Chicken Bone Broth captures the essence of true slow food. Made from organically raised, pasture-fed chickens simmered low and slow with organic vegetables, this broth delivers a deep, golden richness and exceptional clarity of flavor.
Perfect as a nutrient-dense sipping broth or a flavorful base for soups, risottos, and sauces, it offers both comfort and culinary sophistication. Every batch is made with Azuluna’s uncompromising commitment to regenerative farming, animal welfare, and nutritional integrity.
Free from Gluten, Glyphosates and Antibiotics. Crafted by classically trained chefs and slow simmered for 16+ hours. What sets this bone broth apart? It's all about the Pioneer, an heirloom breed of pasture-raised chicken. The Pioneer breed is a three-way heritage cross that embodies the essence of health and flavor. These chickens are naturally strong and active, roaming our pastures and foraging on insects, seeds, and native foliage. This bone broth is a testament to Azuluna's commitment to quality and sustainability. It's brimming with the rich flavors of Azuluna Farms' Pioneer chicken, organic vegetables, and herbs, all carefully combined to provide health-enhancing benefits in every savory sip. It's perfect as a cooking ingredient but also a surprisingly indulgent replacement for your afternoon coffee. Each serving of our bone broth delivers a robust 14 grams of protein and 8 grams of collagen, making it an ideal source of nourishment to power through your day. Unlike beef bone broth, Azuluna pasture-raised chicken bone broth is rich in type 2 and 10 collagen that supports gut and connective tissue/joint health and skin elasticity, hydration, and bone density. With just 70 calories and 0 grams of fat, this broth is light, offering the fuel your body needs without weighing you down, whether you are looking for support in recovery or as your daily treat whenever you need it. Indulge in a premium regeneratively sourced brew that supports your well-being. Your body deserves nothing less.PORK CENTER CUT WHOLE BONE-IN LOIN (8 LBS)
Known for its marbling, tenderness, and rich flavor. Each loin is expertly butchered and prepared to highlight the natural juiciness and depth of premium pork.
Ideal for roasting, slow-cooking, or carving for an elegant dinner, this bone-in loin delivers a refined culinary experience that brings restaurant-quality results to the home kitchen.
Azunula pigs enjoy the freedom of rooting in the pasture, hunting insects, and gently digging up roots. These little bulldozers trample the pasture, reforming topsoil as organic matter is compacted back into the soil. The Azuluna pigs are a curious bunch and enjoy time exploring the pasture and forest, they can most often be found snoozing in their huts. This work-hard-play-hard mentality creates a beautifully marbled meat. They enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)PASTURE RAISED PORK BACON (1LB)
Indulge in the rich, smoky perfection of Azuluna Pasture Raised Pork Bacon, crafted from heritage-breed pigs raised humanely on open New England pastures. Naturally marbled and slow-cured, this bacon delivers a perfect balance of savory depth, subtle sweetness, and crisp texture.
Each slice reflects Azuluna’s regenerative farming values with no antibiotics, no shortcuts, just pure, authentic flavor. Whether layered on a breakfast plate, wrapped around seasonal produce, or used to elevate your favorite dishes, this is bacon redefined: responsibly sourced, deeply flavorful, and unmistakably premium.
Exploration Under the Canopy Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)PASTURE RAISED BONE-IN PORK CHOPS
Savor the rich, heritage flavor of Azuluna Pasture Raised Bone-In Pork Chops, sourced from regenerative New England farms where animal welfare and land stewardship come first. Raised on open pastures and a natural, nutrient-rich diet, Azuluna pork develops exceptional marbling, tenderness, and a clean, distinctly savory taste.
Each chop is hand-cut and expertly trimmed to highlight the perfect balance of flavor and texture. Whether grilled, roasted, or pan-seared, these chops offer a restaurant-quality experience at home — bold, juicy, and ethically crafted.
Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)"CHEWABLE DRY BREW COFFEE IN A BITE (BOX OF 15)
CHEWABLE DRY BREW COFFEE IN A BITE
GOLDEN POMODORO SAUCE
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito" 
	 
		 
			 
		 
			 
		 
		 
		 
			 
		 
		 
			 
		 
			 
		 
			 
		 
		 
			