CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
MERIDITH DAIRY – AMERICAN MARINATED FETA CHEESE
Bright, creamy, and irresistibly savory, Meredith Dairy American Marinated Feta Cheese brings Mediterranean indulgence to your table and sourced from the experts at East Side Cheese. Each cube of fresh sheep and goat’s milk feta is carefully marinated in premium olive oil infused with herbs and spices, creating a luscious, tangy bite that elevates any dish.
Enjoy it tossed into salads, folded into grains, or spread on crusty bread for effortless elegance. Its smooth texture and herbaceous oil make it both versatile and unforgettable, a true chef’s pantry essential!
Sourced from the Experts at East Side Cheese: Curated for purity, flavor, and artisanal quality.
Hand-Marinated in Olive Oil & Herbs: A balance of creamy, tangy, and aromatic perfection.
Multi-Use Delight: Ideal for salads, toasts, pastas, or grazing boards.
Ready to Serve & Savor: A gourmet staple for any occasion.
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
An essential in any Spanish household and sourced from the experts at East Side Cheese, Manchego 12 Month.  A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet creamy texture with distinctive caramel and almond notes that deepen over time.
Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, El Abuelo Ruperto is an artisanal Spanish cheese of rare character and depth. Produced in Murcia from rich, raw sheep’s milk, this cheese is traditionally rubbed with olive oil during aging, creating a smooth, golden rind and an interior that is dense, creamy, and profoundly flavorful.
Its taste is robust yet elegant — with notes of toasted nuts, sweet cream, and a whisper of the Mediterranean countryside. Aged for a minimum of six months, El Abuelo Ruperto pairs beautifully with bold red wines, charcuterie, and figs, offering an unforgettable expression of Spain’s cheese-making heritage.
Sourced from the Experts at East Side Cheese: Authentic raw sheep’s milk cheese from Murcia, Spain.
Traditional Olive Oil Aging: Enhances aroma, texture, and natural sweetness.
Rich & Robust Flavor: Deep nutty and buttery notes with lasting complexity.
Perfect Pairings: Ideal with Rioja, jamón, and rustic bread.
OG KRISTAL BELGIUM GOUDA
Sourced from the experts at East Side Cheese, OG Kristal Belgium Gouda is a masterwork of aged perfection. Made from the finest cow’s milk and matured for over two years, this hard cheese develops a deep amber color, crystalline texture, and bold caramelized flavor. Each bite balances sweet and nutty notes with a satisfying crunch; the hallmark of a truly exceptional aged Gouda.
This cheese is a revelation on any board: serve it with fig jam, toasted nuts, or a pour of tawny port to showcase its rich complexity. Elegant yet approachable, OG Kristal embodies the artisanal spirit of Belgium’s cheesemaking heritage.
Sourced from the Experts at East Side Cheese: Aged Belgian Gouda of unmatched depth and texture.
Perfectly Aged: Over 24 months for intense flavor and signature crystal crunch.
Rich & Complex Flavor: Notes of butterscotch, roasted nuts, and caramel.
Gourmet Pairings: Ideal with dark chocolate, sherry, or rustic breads.
30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Sourced from the experts at East Side Cheese, this 30-Month Aged Parmigiano-Reggiano represents the pinnacle of Italian cheese craftsmanship. Aged for over two and a half years, each wheel develops a dense, crystalline texture and an extraordinary depth of flavor, nutty, savory, and subtly sweet. This long maturation creates an umami intensity that lingers beautifully on the palate.
Grate it over risotto, pasta, or roasted vegetables, or savor thin shards with balsamic vinegar and cured meats. Every bite tells the story of time, terroir, and tradition — a masterpiece from the dairies of Emilia-Romagna, refined for those who appreciate true culinary artistry.
Sourced from the Experts at East Side Cheese: Authentic Parmigiano-Reggiano aged 30 months in Emilia-Romagna.
Rich & Complex Flavor: Deeply savory with notes of toasted nuts and caramel.
Crystalline Texture: Perfect for grating, shaving, or snacking.
Culinary Icon: Aged to perfection for gourmet Italian cooking.
HAWT CHOCOLATE FRUIT AND NUT CHOCOLATE BAR
Indulge in the perfect harmony of flavor and texture with the HAWT Chocolate Fruit and Nut Chocolate Bar. Crafted from premium chocolate and generously studded with a curated mix of dried fruits and toasted nuts, this bar delivers a satisfying crunch and a rich, nuanced taste with every bite.
Ideal for gifting, snacking, or adding a gourmet touch to desserts
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
WHOLE (COARSE) GRAIN MUSTARD
TROUT GRAVLAX WITH MUSTARD MAPLE SAUCE
Savor the quiet elegance of Nordic-inspired craftsmanship. Trout Gravlax with Mustard Maple Sauce showcases delicately cured trout, prepared to highlight its natural silkiness and clean, ocean-fresh flavor.
Gently cure to achieve a supple texture and refined balance, then pair with a mustard maple sauce that brings subtle sweetness, gentle acidity, and a whisper of spice. The result is a composed bite that feels effortless yet deeply considered, equally at home on a brunch table, charcuterie board, or as an elegant first course.
Serve simply with good bread, crisp greens, or soft eggs, and let the purity of the ingredients speak for themselves.
Included in this kit:
- 1x Hudson Valley Fish SteelHead Trout Filet
- 1x Birdy's Smooth Dijon Style Mustard
- 1x Curio Spice Tarragon
- 1x Curio Spice Maine Coarse Sea Salt
- 1x American Vinegar Works Better Than Champagne Wine Vinegar
- Step by Step Recipe Card (Ready in 2 hours)
- Runamok Maple Syrup
- Gin
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House-Cured Trout Gravlax: Silky, clean, and delicately seasoned.
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Mustard Maple Sauce: Sweet-savory balance with gentle complexity.
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Ready-to-Serve Elegance: Perfect for entertaining or elevated everyday meals.
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Versatile & Refined: Ideal for brunch spreads, starters, or light suppers.
DUCK CONFIT RISOTTO MEAL KIT FOR 2
Slow down and savor the elegance of a true bistro classic, reimagined for your home kitchen. The Duck Confit Risotto Kit brings together rich, slow-cooked duck confit and premium risotto components for a dish that is deeply comforting and undeniably refined.
Tender duck confit, cooked low and slow until meltingly succulent, is folded into creamy risotto for layers of savory depth and luxurious texture. Each element is thoughtfully selected to ensure balance, richness, and ease, allowing you to create a restaurant-worthy meal with confidence and intention.
Included in the kit is :- 1x box of gli Aironi Risotto Rice
- 1/4lb 30-month aged Parmigiano-Reggiano
- 2x Hudson Valley Duck Confit
- 1x Azuluna Farms Chicken Bone Broth
- 1x Step by Step Recipe Card
Whether prepared for a cozy evening in or served as the centerpiece of an intimate dinner, this kit transforms simple technique into something memorable.
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Slow-Cooked Duck Confit: Intensely flavorful, tender, and richly satisfying.
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Risotto-Ready Components: Designed for consistent, creamy results with minimal effort.
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Chef-Inspired Meal Kit: A refined dish made accessible for the home cook.
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Comfort with Elegance: Rustic French soul meets polished presentation.
