New England Wagyu: Bone-in Ribeye

Cabernet Sauvignon is going to pair nicely with that perfect cut of beef. Cabernet's acid, and tannins coupled to the fruit on the front-end will really deliver from every angle. Just a beautiful pairing.

Featured Wines: 

  • France Haut Médoc: Chateau La Tour Carnet 2010
  • California Napa Vallet: Smith Madrone 2021

Hopkins Southdowns: Rack of Southdown Lamb

The meaty and luscious flavors from the lamb paired with a fine bold flavored wine is a match made in heaven. Syirah provides a nice balance of spice notes with a peppery background, a perfect addition for the big boldness of the lamb.    

Featured Wines: 

  • France Rhône, Saint-Joseph: Offerus de JL Chave, 2023
  • Lebanon: Bekaa Valley: Chateau Mesar 2018

Fearless Fish : North Atlantic Lobster Tails

Chardonnay is a must to balance the sweet and buttery meat of a butter and paprika basted Lobster Tail.  High quality is a must with options from France's Loire Valley with a Chablis 1er Cru, to a Chassagne-Montrachet or from California a Russian River Valley wine. The crisp minerality backed by a wonderful acidity and fresh apple aromas will enhance every bite.

Featured Wines: 

  • France Chassagne-Montrachet: Armand Heitz 2023
  • California Russian River Valley: Waypoint 2022

Collection of Tinned fish, mussels and clams

A variety of flavors and textures warrants wines that enhance without disrupting the incredible flavors. From the minerality of Chardonnay, the sweetness of a Riesling to the delicateness of a Rosé. These all match perfectly to the spicy and creamy notes from this collection. 

Featured Wines: 

  • France, Chablis Grand Cru, Loire Valley: Domaine de L'Enclos 2023, Chardonnay
  • USA Finger Lakes, NY: Hermann J. Wiemer 2020, Reisling
  • Austria, Weinland: Von der Vogelwaide 2020 Rosé

Pasta with August Peak Pomodoro Sauce 

Nothing is better than a bold red wine with this classic pasta dish. An Italian wine is a perfect match from a classic rich and deep Chianti to the Etna Roso with minerality from the volcanic soils coupling aromas of red fruit. The acidity from these bold wines will stand up perfectly to this dish.

Featured Wines: 

  • Italy, Tuscany: Chianti Classico Felsina 2022
  • Italy, Sicily: Tornatore Etna Rosso

A selection of fine cheeses from East Side Cheese

To experience the wide variety of flavors and textures from great cheeses allows you to explore a great selection of wines without constraints. From a French chenin blanc, to some bubbly from South Africa or a skin-contact wine from Georgia, these will all pair well with a cheese and charcuterie platter and provide a little adventure. 

Featured Wines: 

  • France, Loire Valley, Vouvray Sec: Domaine Clos Nadin, 2020
  • Georgia Skin Contact (Orange Wine): Chelti Winery, Rkatsiteli Qveri
  • South Africa, Stellenbosh Brut: Sparklehorse from Ken Forrester

Pure Chocolate Bars from Goodnow Farms

Like a great vineyard, great chocolate delivers flavor notes and aromas that deserve a great pairing. The intensity of the pure chocolate from Goodnow Farms is an experience all by itself. However, when coupled to the sweet complexity of a fortified wine... a lasting memory.

Featured Wines: 

  • Portugal, Porto: Kopka Vintage 2020
  • Spain: Pedro Ximénez San Emilio Sherry, aged 12 yearsÂ