Home » Shop » SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
SOUTHDOWN LAMB BONELESS LAMB SHOULDER (3.0 - 3.5 LBS)
SOUTHDOWN LAMB BONELESS LAMB SHOULDER (3.0 - 3.5 LBS) $53.00
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SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 - 4.25 LBS)
SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 - 4.25 LBS) $80.00
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 - 6.25 LBS)
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)

Sourced From: HOPKINS SOUTHDOWN
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$96.00

Description:

(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.

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Size

6.0 LBS

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About:

Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.

Quality:

Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality

Southdown lamb is renowned for flavorsome, rich, and tender meat.

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