SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)
Sourced From:
HOPKINS SOUTHDOWN
$26.00
Description:
(SMOKE or BRAISE) A spectacular butcher’s cut that is often used to create a “Lamb Roulade”. Low and Slow is the name of the game.
| Size |
2 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
- Sicilian Rosmary
- Sicilian Bay Leaves
- 100% FULLBLOOD WAGYU FLAT CUT BRISKET (3 LBS)
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
SPANISH SMOKED PAPRIKA
An exceptional Spanish smoked paprika from a woman-owned farming collective that makes particularly flavorful paprika! Slowly smoked over oakwood to produce a paprika that is fruity and sweet while also having good heat and balanced smokiness. Use this in everything!
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APPLE CIDER VINEGAR
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor.
Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed.
This vinegar is lightly sweet and highly tangy, a small-batch New England ACV.
Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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CHICKEN BONE BROTH
A subtle and nutrient-filled staple to be used as a versatile base or to be warmed on its own.
Pat's Pasture chickens are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs. Since chickens need some grain in their diet, we give them certified non-GMO whole bean grains with corn and roasted soy added.
INGREDIENTS: Water, Chicken Bones, Celery, Onions, Carrots, Leeks, Garlic, Apple Cider Vinegar, Salt, Black Pepper, Thyme, Bay Leaf
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This product has multiple variants. The options may be chosen on the product page
Additional items our members love
QUICKE’S MATURE CLOTHBOUND CHEDDAR
Cheddar: (Hard/Firm) Gold Award Winner at the 2023 World Cheese Awards in Norway. Handcrafted using milk from grass-fed cows, clothbound, and naturally matured for 12-15 months. Offers a rich and buttery flavor with outstanding depth, developing brothy, grassy, and caramel notes on the palate. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings.
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