WHOLE LAMB NECK (1.75 – 2.25 LBS)
Sourced From:
$29.00
Description:
This richly marbled, collagen-rich cut is prized by chefs for its tenderness and depth of flavor when slow-cooked or braised. The result, a melt-in-your-mouth meat and a luxurious, flavorful broth. Perfect for refined rustic dishes and Mediterranean stews.
