SOUTHDOWN WHOLE LAMB NECK (1.75 – 2.25 LBS)
$30.00
Description:
Experience the deep, hearty flavor of Southdown Whole Lamb Neck, sourced from heritage Southdown sheep raised by Hopkins Southdown in Rhode Island.
This richly marbled, collagen-rich cut is prized by chefs for its tenderness and depth of flavor when slow-cooked or braised. The result, a melt-in-your-mouth meat and a luxurious, flavorful broth. Perfect for refined rustic dishes and Mediterranean stews.
| Size |
1.75 – 2.0 LBS |
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About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
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WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
100% FULL BLOOD NEW ENGLAND WAGYU SHANK
Discover extraordinary depth of flavor with 100% Full Blood New England Wagyu Shank, a cut prized for its richness, tenderness, and luxurious marbling. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this shank delivers the signature buttery texture and umami depth that define true Wagyu beef.
Each large hand-cut piece transforms long-cooked dishes into indulgent, melt-in-your-mouth experiences. Whether crafting a rustic osso buco, braised stew, or hearty winter soup, this Wagyu shank elevates comfort food into something extraordinary.
100% Fullblood Wagyu: Pure genetics for authentic marbling and rich flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for braising, slow cooking, or gourmet stews.
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
BLACK ANGUS STEW MEAT (1 LB)
Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.
Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.
(Delivered Frozen)
100% FULLBLOOD WAGYU STEW BEEF (1 LB)
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
Additional items our members love
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdowns Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
ENO's Wine Pairing: Medium-bodied wines that offer notes of darker cherries and pepper with a mineral finish are perfect to compliment a high-quality rack of lamb. There is an abundance of options from the Rhône valley in France such as a Saint-Joseph to wines from the new world such as Chateau Musar are a great start.
(Delivered Frozen)
SOUTHDOWN BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)
Discover the deep, wonderful flavor of Southdown Boneless Lamb Shoulder, raised with care at Hopkins Southdown Farm in Rhode Island. This beautifully marbled cut delivers tender, juicy meat with an unmistakable depth of flavor, perfect for slow roasting, braising, or Mediterranean-inspired stews.
Each boneless shoulder is expertly trimmed for even cooking and versatility in the kitchen. From Sunday roasts to rich curries, this is the lamb cut that rewards time and care with buttery texture and soul-satisfying taste.
Pasture-Raised on Hopkins Southdown Farm: Sustainably managed flock raised on open grasslands.
Exceptional Flavor & Texture: Naturally rich marbling and delicate sweetness.
Perfect for Slow Cooking: Ideal for roasting, braising, or sous-vide preparations.
Farm-to-Table Quality: Traceable, local, and handled with artisanal care.
SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)
Savor the rich, tender flavor of Southdown Boneless Leg of Lamb, sourced from heritage Southdown sheep raised on Hopkins Southdown's Rhode Island farm. Known for its fine texture, delicate marbling, and subtle, buttery flavor, this boneless leg is expertly trimmed for ease of cooking while preserving exceptional taste.
Perfect for roasting, braising, or slow-cooking, it delivers a refined dining experience suitable for holidays, special occasions, or gourmet weeknight meals.
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
SWEET SPANISH PAPRIKA
Sourced from the sunny La Vera region of Spain, this Sweet Spanish Paprika brings a rich, smoky-sweet depth to your cooking. Made from premium red peppers slowly dried over oak wood, it delivers a warm, earthy aroma and vibrant red color that instantly enhances paellas, roasted meats, and stews.
Balanced and versatile, it’s an essential spice for adding subtle sweetness without heat, a cornerstone of authentic Spanish and Mediterranean cuisine.
Traditional Spanish Flavor: Crafted from oak-smoked peppers for deep, sweet complexity.
Vibrant & Versatile: Perfect for paella, seafood, grilled vegetables, or deviled eggs.
Sustainably Sourced: Curio Spice Company partners directly with ethical Spanish growers.
No Additives or Fillers: Just pure, flavorful paprika.
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