SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
$50.00
$37.50
Description:
Elegant, tender, and richly flavored, the Southdown Lamb Boneless Loin Roast from Hopkins Southdown Farm in Rhode Island is a centerpiece worthy of any gourmet table. Hand-trimmed and tied for even roasting, this premium cut delivers buttery tenderness and refined flavor that only heritage Southdown lamb can provide.
Perfect for roasting with herbs and garlic or searing for a golden crust, this loin roast offers a perfect balance of lean texture and delicate marbling. A true expression of New England’s finest pasture-raised lamb, it transforms simple ingredients into an unforgettable meal.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Boneless & Easy to Prepare: Hand-trimmed and tied for even, elegant roasting.
Buttery Tenderness: Delicate texture with refined flavor and subtle marbling.
Farm-to-Table Excellence: Sustainably sourced from trusted New England producers.
| Size |
2 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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PORK CENTER CUT WHOLE BONE-IN LOIN (8 LBS)
Known for its marbling, tenderness, and rich flavor. Each loin is expertly butchered and prepared to highlight the natural juiciness and depth of premium pork.
Ideal for roasting, slow-cooking, or carving for an elegant dinner, this bone-in loin delivers a refined culinary experience that brings restaurant-quality results to the home kitchen.
Azunula pigs enjoy the freedom of rooting in the pasture, hunting insects, and gently digging up roots. These little bulldozers trample the pasture, reforming topsoil as organic matter is compacted back into the soil. The Azuluna pigs are a curious bunch and enjoy time exploring the pasture and forest, they can most often be found snoozing in their huts. This work-hard-play-hard mentality creates a beautifully marbled meat. They enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
Delight in the full, rich flavor of Southdown Bone-In Leg of Lamb, sourced from heritage Southdown sheep raised on the small and sustainable Hopkins Southdown Rhode Island farm.
Known for its fine marbling, tender texture, and deep, savory flavor, this bone-in cut is ideal for roasting or braising, infusing every dish with a succulent, robust taste.
Perfect for holiday feasts, celebratory meals, or gourmet weeknight dinners, it delivers a refined culinary experience.
SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.
Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
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SOUTHDOWN LAMB SIRLOIN CHOP (2 CHOPS)
Discover the perfect balance of tenderness and rich, savory depth with the Southdown Lamb Sirloin Chop from Hopkins Southdown Farm in Rhode Island. Cut from the flavorful sirloin section, this premium chop offers a hearty texture and buttery finish that highlight the superior quality of pasture-raised heritage lamb.
Ideal for grilling, pan-searing, or oven-roasting, each chop caramelizes beautifully while maintaining a juicy, succulent interior. With every bite, you’ll taste the care, tradition, and terroir of true New England farming excellence.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised on open pastures for full, natural flavor.
Rich, Tender Cut: Sirloin delivers balanced marbling and deep, savory notes.
Versatile & Gourmet: Perfect for grilling, searing, or refined weeknight meals.
Sustainably Sourced: Ethical small-farm production you can taste and trust.
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