SUSTAINABLY FARMED ATLANTIC SALMON (1.0 LB)
$24.00
Description:
Enjoy the rich, buttery flavor of Sustainably Farmed Atlantic Salmon, responsibly raised to the highest standards of environmental stewardship and animal welfare. This premium salmon features firm, succulent flesh with a delicate texture, ideal for grilling, roasting, pan-searing or raw as part of a sweet and spicy Poké bowl.
Perfect for elevated weeknight dinners or gourmet entertaining.
Sustainably sourced, Responsibly farmed, Free of antibiotics and chemicals, Product of USA
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1.0 EACH |
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About:
A nealry 20 year industry veteren, Stu Meltzer started Fearless Fish in 2018 under the principles of high quality, local and education of sustainable seafood practices. Stu is a pillar of the industry in RhodeIsland leading the charge of sustainable practices, pushing the brand of Rhode Island and New England Seafood and an active board member of RI Seafood (seafood.ri.gov). The result of his unrelentless high quality standards, industry knowledge and best in class dedicated team is the regions best fish and seafood store.
Quality:
Upholding the highest standards, Fearless Fish sources directly from very select local suppliers and rod-and-reel fishermen some of whom practice the Japanese "Ike Jime" method. This ancient technique, ensures the flesh is pristine in color, producing enhanced taste and extended shelf life due to its low bacterial content. As a result, the fish tastes better because its natural enzymes break down, enhancing its umami flavor.
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SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
SUSHI STARTER KIT
- Authentic Minami Uonuma Koshihikari rice,
- Soy Sauce Tamri Warabe Uta
- American Vinegar Works Junmai Rice Wine
- Ocean Balance Umami packed bonito furikake
SOY SAUCE “TSURUBISHIO” AGED 4 YEARS
Elevate every dish with the extraordinary depth of Tsurubishio Soy Sauce, a masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation — yielding a velvety texture, dark amber hue, and layers of umami unmatched by modern production.
Crafted by master brewers in Japan’s Chiba Prefecture, Tsurubishio delivers a rich, savory complexity balanced by subtle sweetness and aroma. Perfect as a finishing touch for grilled meats, sushi, or aged cheeses, it transforms everyday meals into culinary experiences.
Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu.
Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.
AUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)
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Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, and flavor. Grown in the pristine mountain valleys of Niigata Prefecture — where pure snowmelt waters and mineral-rich soil create ideal conditions. This heritage grain embodies the spirit of Japanese culinary excellence. With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak. Each glossy, pearly grain cooks to perfection: soft yet resilient, with a natural sweetness and gentle stickiness that define true Koshihikari. Revered by sushi masters and fine-dining chefs, this rice elevates both traditional and modern dishes, from delicate nigiri to seasonal rice bowls. Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. To enjoy the finest Japanese rice Step 1: Measure: Level off the rice in a cup and move to a deep bowl. Step 2: Rinsing the rice quickly: Ensure that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained. Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on. If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on, and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
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CALIFORNIA JUNMAI RICE WINE VINEGAR
Clean, delicate, and quietly complex, California Junmai Rice Wine Vinegar by American Vinegar Works is a masterfully balanced vinegar crafted for precision cooking. Made from premium junmai-grade sake from California, it offers gentle acidity with subtle sweetness and a rounded, silky finish. Never harsh, never overpowering.
This vinegar is essential for refined applications: seasoning sushi rice, brightening vinaigrettes, lifting pickles, or finishing vegetables and seafood. Its clarity and restraint allow ingredients to shine, making it a favorite for chefs who value balance over bite.
Produced in small batches in California, this rice wine vinegar reflects thoughtful fermentation and restraint — an everyday staple elevated to a culinary tool.
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Junmai Rice Wine Base: Pure, clean fermentation with natural balance.
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Soft, Elegant Acidity: Bright without sharpness or bite.
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Highly Versatile: Ideal for sushi rice, dressings, pickling, and finishing.
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Small-Batch Crafted: Precision-made for consistency and clarity of flavor.
ABC+ TROUT FILETS IN CURRY SAUCE
Elevate your seafood experience with ABC+ Trout Fillets in Curry Sauce, where delicate trout meets a subtly spiced, aromatic sauce. Each fillet is hand-selected for tenderness and flavor, then preserved in a smooth curry blend that enhances the natural richness of the fish without overpowering it.
Ideal for sophisticated, ready-to-serve meals or as part of a gourmet tasting board, this tin delivers a unique balance of warmth, complexity, and freshness.
| Ingredients: Trout from north Portugal, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Starch, Mustard, Lemon Juice, Paprika, Curry, Ground Chilis) and Salt |
LES MOUETTES D’ARVOR MACKEREL IN MUSCADET WINE AND HERBS
From the Breton coast of France, Mouettes d’Arvor Mackerel Fillets in Muscadet Wine & Citrus Sauce offer a sublime meeting of sea and vineyard. Each fillet is line-caught, delicately poached, and preserved in a sauce of Muscadet white wine, fresh lemon, and aromatic herbs. The result is a bright, elegant balance of buttery texture and crisp acidity.
An experience that evokes seaside dining in Saint-Gilles-Croix-de-Vie.
Serve with crusty baguette, over warm potatoes, or as part of a tinned-fish board paired with a chilled Sancerre.
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