$14.25
Price range: $6.19 through $24.75
LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
$17.00
$12.75
Description:
Indulge in the epitome of French luxury with Le Délice de Bourgogne, a triple-cream cheese that defines decadence and sourced from the experts at East Side Cheese. Crafted in the Burgundy region, this luscious cheese blends full-fat cow’s milk and fresh cream for an impossibly smooth, buttery texture that melts on the tongue.
Perfect for pairing with sparkling wine, crusty baguette, or ripe figs, Le Délice de Bourgogne transforms any cheese board into an elegant affair. Its rich, velvety flavor and delicate bloom make it a timeless favorite among true cheese connoisseurs.
Sourced from the Experts at East Side Cheese: Hand-selected for its authentic French character.
Triple-Cream Perfection: Buttery, luscious, and beautifully spreadable.
A True Classic: Ideal with Champagne, honey, or fresh fruit.
Luxury in Every Bite: A must-have for refined entertaining.
| Size |
6 OZ |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- PASTURE RAISED BONE-IN PORK CHOPS (1.5 TO 2 LBS)
- SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
- ALP BLOSSOM
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
Refined and elegant, Sofia American Ash Ripened Cheese is a stunning expression of modern American cheesemaking and sourced from the experts at East Side Cheese in Rhode Island. This goat’s milk cheese is layered with edible vegetable ash, creating a beautiful contrast between its creamy white paste and subtle gray veins.
The flavor is delicate yet complex with bright, tangy notes balanced by a buttery finish that deepens as it matures. Soft, smooth, and lightly earthy, Sofia is equally at home on an artisan cheese board or served alongside fresh fruit and crisp white wine.
Sourced from the Experts at East Side Cheese: Artisan-crafted and carefully aged for peak flavor and texture.
Ash-Ripened Perfection: Striking presentation with a nuanced, creamy interior.
Goat’s Milk Brilliance: Lightly tangy, velvety, and beautifully balanced.
Gourmet Pairing: Ideal with sparkling wine, pears, and local honey.
QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
Elegant, aromatic, and deeply expressive, Queso Leonora Spanish Cheese captures the soul of Northern Spain’s León region and sourced from the experts at East Side Cheese for those who appreciate fine artisan craftsmanship. Made from rich, full-fat goat’s milk, this semi-soft cheese develops a natural bloomy rind that gives way to a luscious, tangy interior with notes of citrus, herbs, and cream.
Its perfectly balanced acidity and smooth, buttery texture make it a favorite among chefs and connoisseurs alike. Queso Leonora shines on cheese boards, pairs beautifully with white wine or cava, and adds depth to Mediterranean-inspired dishes.
Sourced from the Experts at East Side Cheese: Hand-selected for exceptional authenticity and quality.
Traditional Spanish Heritage: Crafted in the style of León’s celebrated goat’s milk cheeses.
Lusciously Tangy & Creamy: A perfect balance of brightness and richness.
Versatile Gourmet Favorite: Ideal for pairing, melting, or savoring simply with crusty bread.
Additional items our members love
30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Sourced from the experts at East Side Cheese, this 30-Month Aged Parmigiano-Reggiano represents the pinnacle of Italian cheese craftsmanship. Aged for over two and a half years, each wheel develops a dense, crystalline texture and an extraordinary depth of flavor, nutty, savory, and subtly sweet. This long maturation creates an umami intensity that lingers beautifully on the palate.
Grate it over risotto, pasta, or roasted vegetables, or savor thin shards with balsamic vinegar and cured meats. Every bite tells the story of time, terroir, and tradition — a masterpiece from the dairies of Emilia-Romagna, refined for those who appreciate true culinary artistry.
Sourced from the Experts at East Side Cheese: Authentic Parmigiano-Reggiano aged 30 months in Emilia-Romagna.
Rich & Complex Flavor: Deeply savory with notes of toasted nuts and caramel.
Crystalline Texture: Perfect for grating, shaving, or snacking.
Culinary Icon: Aged to perfection for gourmet Italian cooking.
URBAN STEAD AMERICAN GOUDA
Sourced from the experts at East Side Cheese, Urban Stead American Gouda brings Midwestern craftsmanship to the classic Dutch tradition. Handmade in small batches from fresh local cow’s milk, this semi-hard cheese is aged to develop a creamy, caramel-sweet flavor balanced by a hint of nuttiness. Its smooth, sliceable texture and rich golden hue make it as versatile as it is delicious.
Whether melted into a gourmet grilled cheese, paired with charcuterie, or enjoyed on its own, this Gouda delivers comfort and refinement in every bite, a true expression of modern American cheesemaking excellence.
Sourced from the Experts at East Side Cheese: Handcrafted by Urban Stead Creamery with local Midwestern milk.
Smooth, Creamy Texture: Ideal for melting, slicing, or snacking.
Balanced Flavor: Sweet, nutty, and buttery with a lingering caramel finish.
Versatile Pairings: Perfect with apples, amber ales, or nutty brown spirits.
MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ
Sourced from the experts at East Side Cheese, Marcel Petit Comté Aged 16–24 Months is a true expression of the Jura Mountains’ terroir and the time-honored craftsmanship of French affineurs. Made from raw cow’s milk and aged slowly in the historic Fort des Rousses cellars, this Comté develops a beautifully balanced flavor profile, nutty, buttery, and subtly sweet, with hints of hazelnut, brown butter, and toasted grain.
Each wheel is personally selected by the legendary affineur Marcel Petit for exceptional texture and complexity. Its supple paste and crystalline bite make it a standout for cheese boards, fondue, or grating over roasted vegetables and pasta.
Sourced from the Experts at East Side Cheese: Authentic French Comté aged by Marcel Petit in the Fort des Rousses cellars.
Aged 16–24 Months: Deep flavor complexity with buttery richness and nutty depth.
Raw Cow’s Milk: Traditional mountain cheese with natural sweetness and umami.
Perfect Pairings: Complements Chardonnay, Vin Jaune, or a crisp cider.
ALP BLOSSOM
Sourced from the experts at East Side Cheese, Alp Blossom is a stunning alpine cheese from the Austrian Alps, wrapped in a vibrant coat of hand-pressed wildflowers and herbs. Made from rich cow’s milk, this semi-hard cheese balances floral aromatics with the deep, savory sweetness of traditional mountain cheese.
Each wheel is aged for six months, allowing the natural rind and blossoms to infuse the cheese with subtle meadow notes and a buttery, nutty finish. Both visually captivating and profoundly flavorful, Alp Blossom is the perfect centerpiece for an elegant cheese board or paired with crisp white wine and fresh fruit.
Sourced from the Experts at East Side Cheese: Artisan alpine cow’s milk cheese from Austria.
Flower-Coated Rind: Hand-applied herbs and blossoms for aroma and beauty.
Balanced Flavor Profile: Buttery, nutty, and delicately floral.
Aged to Perfection: Six months of alpine maturation for depth and complexity.
MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Sourced from the experts at East Side Cheese, Mt. Alice by von Trapp Farmstead is a soft-ripened, bloomy-rind cheese that reflects Vermont’s pastoral elegance and tradition. Handcrafted from fresh, organic cow’s milk, this cheese reveals a supple, creamy texture and a delicate flavor that deepens as it ripens — from buttery and mild to rich and mushroomy.
Named after the peak overlooking the family farm, Mt. Alice embodies the care, purity, and craftsmanship that define the von Trapp legacy. Perfect for spreading over crusty bread or pairing with sparkling wines and fruit preserves.
Sourced from the Experts at East Side Cheese: Featuring Mt. Alice by von Trapp Farmstead.
Handcrafted in Vermont: Made with organic, pasture-raised cow’s milk.
Soft and Creamy Texture: A bloomy rind with a velvety, melt-in-your-mouth interior.
Elegant Flavor Evolution: From fresh and buttery to earthy and complex with age.
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