100% FULLBLOOD WAGYU FLANK STEAK (1.25-1.5LBS)

Sourced From: NEW ENGLAND WAGYU
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$60.00

Description:

(GRILL) Marinate for hours and throw on a hot grill. This cut is made for sharing with a group. For best results, cut against the coarse grain and enjoy!

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Size

1.25 – 1.5 LBS

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About:

Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.

Quality:

The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.

New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*

*Triple Crown Steak Challenge at Auburn University

Product Recommendations:

  • Magic Salt
  • Harbison, by Jasper Hill Farm
  • HERBES DE ROMANCE (Provence) HERBS MIX

WHOLE (COARSE) GRAIN MUSTARD

$10.00
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
Select options This product has multiple variants. The options may be chosen on the product page

SMOOTH GRAIN MUSTARD

$10.00
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
Select options This product has multiple variants. The options may be chosen on the product page

SPICY YELLOW MUSTARD

$10.00
An "American Childhood" yellow mustard.  Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)

$15.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

ARTISANAL HAWT CHOCOLATE BONBON (8)

$29.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

ARTISANAL HAWT CHOCOLATE BONBON (12)

$42.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

Compliment your menu...

100% FULLBLOOD WAGYU DENVER STEAK (10OZ)

$45.00
(PAN-FRY) The ultimate butcher's cut! Couple the tenderness of a perfectly bred American Wagyu with this cut's high marbling and beefy, juicy flavor, and you get a steak that will produce a mouthwatering aroma. Cut against the grain for optimal texture.
Select options This product has multiple variants. The options may be chosen on the product page

THE ULTIMATE DATE NIGHT

$110.00
Indulge and take your time with a three-course meal consisting of two fork tender New England Wagyu Filet Mingon, a soft, bloomy, spoonable Harbison cheese and finish the night with delicate and beautiful HAWT Chocolate Bonbons.  The wine is up to you!

SOY SAUCE TAMARI “WARABE UTA”

$19.00
Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. A luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. A rich, flavorful taste packed with umami and a texture that is thicker than regular soy sauce. Minamigura uses only Japanese domestic salt, traditional methods and Japanese soybeans. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan

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