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ORGANIC PASTURE-RAISED PIONEER BREED WHOLE CHICKEN (3.5 – 4 lbs)

Sourced From: AZULUNA FARMS
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$24.00

Description:

Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, organic and fed a nutrient-rich diet, producing meat that is nutrient-dense and offers an incredible depth of flavor, and tenderness,

Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.

Certified Regenerative, Pasture-Raised

 

Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet

(Delivered Frozen)

Size

4 LBS

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About:

Azuluna Farms functions under 3 pillars
1. Regenterative farming
2. Better Food
3. Stronger Communities

All animals graze on pasture, rotated through paddocks, allowing for optimal vegetative regrowth and soil regeneration. Not only benefiting the land, but the animals as well. The livestock consumes more nutrient dense vegetation in a system that allows for the full expression of their natural behaviors.

None of the animals are exposed to antibiotics, hormones, or GMO feed.

From the preservation of soil microbiota networks to the fortification of regional economies, Azuluna supports communities at every scale.
Azuluna Farms is pioneering a new, cooperative farming model that expands regional livestock production, creating 120 new farm enterprises within New England. With the belief of the benefits of a shared economy and fair wages, for all farmers.
Working to empower the next generation with the knowledge to make healthy and sustainable dietary decisions. Azuluna Farms connect with schools within our region, offering a menu of experiential agriculture and nutrition education courses that align with the curriculum already taught in schools. With the farm as our classroom, and a goal to meaningfully impact over 200,000 students in the next 5 years.

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