PASTURE RAISED PORK BACON (1LB)
$16.00
Description:
Indulge in the rich, smoky perfection of Azuluna Pasture Raised Pork Bacon, crafted from heritage-breed pigs raised humanely on open New England pastures. Naturally marbled and slow-cured, this bacon delivers a perfect balance of savory depth, subtle sweetness, and crisp texture.
Each slice reflects Azuluna’s regenerative farming values with no antibiotics, no shortcuts, just pure, authentic flavor. Whether layered on a breakfast plate, wrapped around seasonal produce, or used to elevate your favorite dishes, this is bacon redefined: responsibly sourced, deeply flavorful, and unmistakably premium.
Exploration Under the Canopy
Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest.
(Delivered Frozen)
| Size |
1 LB |
|---|
About:
Azuluna Farms functions under 3 pillars
1. Regenterative farming
2. Better Food
3. Stronger Communities
All animals graze on pasture, rotated through paddocks, allowing for optimal vegetative regrowth and soil regeneration. Not only benefiting the land, but the animals as well. The livestock consumes more nutrient dense vegetation in a system that allows for the full expression of their natural behaviors.
None of the animals are exposed to antibiotics, hormones, or GMO feed.
From the preservation of soil microbiota networks to the fortification of regional economies, Azuluna supports communities at every scale.
Azuluna Farms is pioneering a new, cooperative farming model that expands regional livestock production, creating 120 new farm enterprises within New England. With the belief of the benefits of a shared economy and fair wages, for all farmers.
Working to empower the next generation with the knowledge to make healthy and sustainable dietary decisions. Azuluna Farms connect with schools within our region, offering a menu of experiential agriculture and nutrition education courses that align with the curriculum already taught in schools. With the farm as our classroom, and a goal to meaningfully impact over 200,000 students in the next 5 years.
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Compliment your menu...
VERMONT MAPLE CINNAMON ALL-NATURAL PEANUT BUTTER
| An addicting and healthy alternative to the classic and will be sure to satisfy your sweet tooth. With no added oils or preservatives and only 4 natural ingredients: dry roasted peanuts, Vermont Maple Sugar, ground cinnamon, and a hint of kosher salt! Completely smooth and absolutely delicious on everything. Use it as a protein-filled snack topper, on ice creams, pancakes, your favorite fruit, French toast, or on its own straight out of the jar. Green Mountain's mission is to create the peanut butter YOU deserve, by supporting local farmers, and sourcing high-quality-sustainable ingredients while keeping it fun and nutritious, always for the betterment of the community. |
SWEET BREAKFAST BOX
WHISTLEPIG RYE WHISKEY BARREL-AGED ORGANIC MAPLE SYRUP
Indulge in the rich, nuanced flavor of WhistlePig Rye Whiskey Barrel-Aged Organic Maple Syrup, where pure organic maple syrup meets the deep, spicy character of WhistlePig rye whiskey barrels. Slowly aged to perfection, this syrup is Award winning and delivers a complex balance of sweetness, smoky undertones, and subtle hints of caramel and vanilla.
Perfect for drizzling over pancakes, waffles, roasted vegetables, or as a luxurious ingredient in cocktails and desserts, it transforms everyday dishes into elevated gourmet experiences.
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Unlike powdered garlic, Curio’s granulated form ensures even distribution and better texture, ideal for seasoning meats, vegetables, or dressings. A true kitchen workhorse crafted with the care and quality Curio is known for.
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