COLD-SMOKED STEELHEAD TROUT LOX

Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.

Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.

For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving.

Ingredients
Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.