COLD-SMOKED LOX
$15.00
Description:
Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley.
No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics.
Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving.
Ingredients
Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
Size |
4 OZ |
---|

About:
Hudson Valley Fisheries grows Steelhead trout using Recirculating Aquaculture Systems to minimuze environmental impacts.
This results in no impact on wild fish populations or the marine ecosystem, fish are never exposed to external elements such as diseases or pollutants and as a result,no antibiotics, hormones or artificial dyes are used on the fish, offering customers a clean, healthy, and delicious source of protein raised responsibly in the U.S.
Certified with Best Aquaculture Practices, Ecocert Standards, OU Kosher certified, Oceam Wise recommebded and Best Choice by Seafood watch
Product Recommendations
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Compliment your menu...
PASTRAMI COLD-SMOKED LOX
STEELHEAD TROUT WHOLE FILET (DEBONED)
RED WINE & GARLIC SALAMI
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