BERKSHIRE PORK BACON ENDS (12 OZ)

Sourced from heritage Berkshire pigs, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness.

Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon.

Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.