From Montreal to Providence: A Culinary Journey

I've moved a lot in my life, and with every relocation, I've discovered that the best way to truly connect with a place is through its food, its local shops and the passionate people who own them.

Living in Montreal and across several European cities opened my eyes to something beautiful: neighborhoods where you could walk down one street and find an exceptional fishmonger, a master butcher, and a dedicated provisioner, all within steps of each other. What struck me most wasn't just the quality; it was that consumers never had to compromise on excellence for the sake of convenience.

As a devoted cook who loves food with genuine passion, and as a proud Québécois from Montréal who has called Providence home for the past decade, I've fallen deeply in love with this state and region. From Rhode Island's stunning coastline to New England's rolling countryside, I've witnessed firsthand the incredible artisans and producers who call this place home.

The Mission Behind WOLFS Provisions 

That's when I realized my mission: to bring you the convenience I experienced in those European neighborhoods, but with the finest local food this wonderful region has to offer. No more choosing between quality and convenience. No more settling for less because it's easier.

WOLFS Provisions was born from this simple belief that you deserve access to the same exceptional local vendors I've discovered, delivered with the care and expertise they put into their craft. We've done the searching, the tasting, and the vetting. We've built relationships with the one best vendor in each category, so you don't have to compromise.

This isn't just a delivery service, it's my way of sharing the culinary treasures of New England with people who, like me, believe that great food is worth seeking out, but shouldn't require you to spend your entire weekend doing it.

Patrick Campeau