temperature guide
Beef , Veal, Lamb
Cooking stop temperatures (temperatures will increase 5-10 degrees after resting)
Black and Blue : 105-110 F
Rare: 115 - 120 F
Medium Rare: 120-125 F
Medium : 130 - 135 F
Above this - STOP
Pork
Cooking stop temperatures (temperatures will increase 5-10 degrees after resting)
Medium : 140 - 145 F (Grilled Meat, Roasts)
Well-Done: 150-155 F (Ground Pork)
Smoked: 200-205 F (Smoked Ribs or Pork Butt)
Chicken
Stop at 165 F
