About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
THE WAGYU BUTCHER’S CUT TASTERS BOX
Impress your friends, family or most important customers with this beautiful and luxurious Wagyu Tasters Box!
100% Full-Blood Wagyu is rich, buttery and packed with umami flavor.
These are very special steaks sourced from the award-winning New England Wagyu farm in New Hampshire. Each cut will delight your senses and taste.
1) The Flat Iron a unique beefy steak with incredible marbling, we recommend serving with a soy, garlic reduction
2) The tender Denver steak, sear this on all sides and serve quarter inch slices with herb butter
3) The Hanger steak, beautifully marbled, beefy, tender, juicy and ready for a quick hot sear. We recommend slicing this thin and serving with a chimichurri sauce.
Accompanying the finest selection of steaks, are salts and thyme from our partners at Curio Spice.
Delivered frozen on a bed of ice packs in a beautiful box, with recipes for how to cook and prepare each steak and accompanying sauce