FEARLESS FISH

About:

A nealry 20 year industry veteren, Stu Meltzer started Fearless Fish in 2018 under the principles of high quality, local and education of sustainable seafood practices. Stu is a pillar of the industry in RhodeIsland leading the charge of sustainable practices, pushing the brand of Rhode Island and New England Seafood and an active board member of RI Seafood (seafood.ri.gov). The result of his unrelentless high quality standards, industry knowledge and best in class dedicated team is the regions best fish and seafood store.

Quality:

Upholding the highest standards, Fearless Fish sources directly from very select local suppliers and rod-and-reel fishermen some of whom practice the Japanese "Ike Jime" method. This ancient technique, ensures the flesh is pristine in color, producing enhanced taste and extended shelf life due to its low bacterial content. As a result, the fish tastes better because its natural enzymes break down, enhancing its umami flavor.