BRINING MIX
A must to add flavor and juiciness to any poultry or pork. A delicious savory mixture of SeaSalt, Juniper, Black Pepper, Mustard Seed, Orange Peel, Fennel, Cubeb pepper, Onion, Rosemary, Coriander, Thyme, Sage, and Bay.
Use as a wet or dry brine.
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SPANISH SMOKED PAPRIKA
An exceptional Spanish smoked paprika from a woman-owned farming collective that makes particularly flavorful paprika! Slowly smoked over oakwood to produce a paprika that is fruity and sweet while also having good heat and balanced smokiness. Use this in everything!
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GREEK DRIED OREGANO
Grown on the fertile slopes of Greece's tallest mountain and imported directly to Curio Spice's shop, this Greek oregano is a testament to the region's rich terroir. Boldly aromatic, this exceptional oregano releases captivating floral and piney notes, adding a vibrant Mediterranean touch to your sauces and stews
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SRI LANKAN WHOLE NUTMEG
Elevate your culinary creations with Curio Spice's whole nutmeg. Directly sourced from small producers in Sri Lanka, they impart a warm, aromatic spice that enhances buttery and fatty flavors in both sweet and savory dishes.
There is truly nothing like the freshly grated nutmeg when added to mashed potatoes, French toast, or a smooth Béchamel sauce.
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MARAS CHILI FLAKES
Discover the nuanced flavors of Turkish Maras Chile flakes, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes. Sprinkle it on everything, from creamy Bries and sharp cheddars, crispy skinned salmon, to Mediterranean-inspired feta, to elevate your culinary experience
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VIETNAMESE STAR ANISE
With its beguiling anise aroma and sweet, licorice-like flavor, Curio Spice's star anise is a culinary cornerstone throughout East and South Asia, adding a distinctive depth to a wide array of dishes. Celebrated for its integral role in Chinese Five Spice blends and Vietnamese phở, this captivating spice also lends its aromatic complexity to biryani, masala chai, and even French mulled wine.
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FRENCH TARRAGON
Prized in French cooking, Curio Spice's tarragon offers a sweet, herbal, and subtly anise-like flavor. As a member of the sunflower family, it's a versatile herb that elevates classic dishes such as chicken, fish, and eggs. It also adds a touch of sophistication to soups, stews, and dressings, reminiscent of a French countryside!
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SICILIAN ROSMARY
The essence of the Mediterranean, exceptionally fragrant and flavorful, this rosemary boasts distinctive notes of pine, mint, and citrus, reminiscent of the sun-drenched groves where it's carefully grown in its original habitat. Elevate your culinary creations—from succulent meats and vibrant vegetables to artisanal baked goods—with this aromatic herb, bringing a touch of Sicilian sunshine to every dish
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MONSIEUR MONTRÉAL STEAK SPICE
Experience the bold and irresistible flavor of Curio Spice's crunchy, garlicky spice blend! Exploding with peppery notes and featuring freshly cracked whole spices and smoked Maine sea salt, this aromatic mix adds an intense, savory punch to grilled or seared meat. Sprinkle generously over veggies and grilled mushrooms for a flavor transformation that will leave you craving more
Can also be used as a great dry rub for your next beer can chicken, smoke Wagyu Brisket or smoked Southdown lamb spareribs!
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MAGIC SALT
Ignite your culinary creations with Curio Spice's trending and addictive medium-hot salt blend. A vibrant fusion of Turkish Maras Chile flakes, smoked paprika, chipotle, cayenne, and Maine sea salt.
Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
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CHILI TODAY SPICE
Warm, rich flavors in an expertly crafted chili spice blend. A perfect seasoning for bean chili, savory hash browns, or spiced nuts, and an exceptional rub for meats. The unique combination of Turkish Urfa Chile, with its chocolatey and fruity notes, is complemented by the subtle heat of Cambodian long pepper, a relative of black pepper. Toasted cumin, ancho Chile, and Mexican oregano round out this harmonious blend of flavors.
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MAINE COARSE SEA SALT
A bright, clean sea salt harvested from the coast of Maine, this coarse salt is perfect in a salt grinder for everyday use or used as a finishing salt such as after slicing a Wagyu Ribeye. Balanced with a hint of seaside minerality, use this salt to add complexity to the flavors in your recipes while cooking, or a bright pop at the table.
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