About:
Vermont Salumi represents beautiful convergence of place, passion, and purpose. Their approach harmoniously blends innovation with tradition respecting Umbrian master techniques while adapting to Vermont's unique climate and ingredients. Every product tells a story of cultural exchange, family tradition, and artisanal dedication to quality standards honoring both heritages.
Quality:
Authentic - High Quality - All Natural - Vermont based and sourced
RED WINE & GARLIC SALAMI
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.
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FENNEL SLICED SALAMI
"A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds.
Pair the traditional Tuscan way with a glass of Chianti or two.
Perfect for sandwiches, grab-and-go snacks, picnics, and charcuterie boards."
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CAPOCOLLO SLICED PORK
Similar to prosciutto but with a slightly more intense flavor. Has a rich, savory and slightly salty flavor and offers a smooth and fatty mouth feel.
The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
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BRESAOLA SLICED BEEF
Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.
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