PREMIUM CHEESE AND CHARCUTERIE BOARD
ALPINE CHEESE FONDUE FOR 4
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
DUCK BREAST PROSCIUTTO
CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
SALCHICHON IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
LOMO IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Experience the unparalleled richness of Beurre de Baratte de Normandie, a French butter crafted from the finest Normandy cream. Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally sweet flavor, and a subtly nutty finish that elevates any dish.
Perfect for spreading on fresh bread, enhancing vegetables, or finishing gourmet sauces, it embodies the artistry and heritage of French dairy.
