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RED WINE & GARLIC SALAMI

$10.00
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.
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FENNEL SLICED SALAMI

$9.00
"A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Pair the traditional Tuscan way with a glass of Chianti or two. Perfect for sandwiches, grab-and-go snacks, picnics, and charcuterie boards."
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CAPOCOLLO SLICED PORK

$11.00
Similar to prosciutto but with a slightly more intense flavor. Has a rich, savory and slightly salty flavor and offers a smooth and fatty mouth feel. The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
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BRESAOLA SLICED BEEF

$13.00
Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.
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DUCK BREAST PROSCIUTTO

$17.00
"The richest, most delicious cured duck breast, with fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper berries. Keep these stocked so you never run out!"
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CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$11.00
Old Catalan Style Sliced Salchichón (Chorizo) is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Salchichón has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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LOMO IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$16.00
Old Catalan Style Lomo de Bellota is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$28.00
Old Catalan Style Paleta Ibérico is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra.' Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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CHEESE AND CHARCUTERIE BOARD

Price range: $85.00 through $255.00
Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts. A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
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