PORK MAPLE BREAKFAST SAUSAGE
SWEET ITALIAN CHICKEN SAUSAGE
SWEET ITALIAN SAUSAGE MEAT (1 LB)
Savory, aromatic, and perfectly seasoned, Sweet Italian Sausage Meat from Blackbird Farm brings the comforting warmth of Italian tradition straight to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied flavor that shines in any dish.
Ideal for homemade pasta sauces, lasagna, pizzas, or grilled patties, this sausage meat captures the essence of farm-fresh quality and authentic Italian taste. Responsibly raised on Rhode Island pastures, every bite reflects care, craftsmanship, and culinary passion.
Heritage Pork Quality: Made from pasture-raised Berkshire and heritage pigs.
Authentic Italian Flavor: Sweet fennel and herbs deliver classic sausage taste.
Versatile Use: Perfect for sauces, pastas, pizzas, or breakfast scrambles.
Sustainably Raised: From small Rhode Island pastures to your table.
HOT ITALIAN SAUSAGE MEAT (1 LB)
Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, this sausage blend is seasoned with crushed red pepper, fennel, and garlic, perfectly balanced to deliver a slow-building spice and deep savory richness.
Whether you’re crafting homemade pasta sauces, topping pizzas, or shaping patties for the grill, this sausage meat transforms everyday meals into gourmet experiences. Raised with care on Rhode Island pastures, it’s farm-to-table excellence with a fiery twist.
Heritage Pork Quality: Made from pasture-raised pigs on Blackbird Farm.
Authentic Italian Flavor: Seasoned with red pepper, fennel, and aromatic herbs.
Versatile & Bold: Perfect for sauces, pizzas, and hearty pastas.
Sustainably Raised: Ethical small-farm sourcing ensures purity and flavor integrity.
MAPLE PORK BREAKFAST SAUSAGE MEAT (1.0 LB)
Wake up to the comforting aroma of Maple Pork Breakfast Sausage Meat from Blackbird Farm, a perfect harmony of sweet, savory, and smoky New England flavor. Crafted from pasture-raised Berkshire and heritage-breed pigs, this small-batch sausage blend is seasoned with pure maple syrup for a touch of natural sweetness that balances its rich, meaty depth.
Ideal for shaping into patties, folding into breakfast casseroles, or pairing with eggs and toast, this sausage delivers authentic farmstead character and unmatched freshness. Every bite reflects the care, quality, and sustainability of true Rhode Island craftsmanship.
Heritage Pork Flavor: Made from pasture-raised pigs on Blackbird Farm.
Naturally Sweetened: Enhanced with real regional maple syrup.
Farm-to-Table Freshness: Small-batch ground and perfectly seasoned.
Versatile & Delicious: Ideal for breakfast, brunch, or gourmet comfort dishes.
SMOKED BERKSHIRE PORK JOWL (GUANCIALE) (1 LB)
Rich, silky, and bursting with old-world flavor, Smoked Berkshire Pork Jowl (Guanciale)Â from Blackbird Farm is a delicacy of true craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this prized cut is naturally cured and slow-smoked, creating deep umami richness and melt-in-your-mouth tenderness.
Perfect sliced thin and crisped like pancetta, diced into pasta carbonara, or rendered into soulful sauces and beans, this pork jowl embodies the refined, smoky elegance of traditional charcuterie with the unmatched quality of heritage farming.
Heritage Berkshire Pork: Known for superior marbling and buttery texture.
Farm-Raised in Rhode Island: Humanely raised pigs on Blackbird Farm’s open pastures.
Naturally Smoked & Cured: Small-batch crafted for depth and authenticity.
Culinary Versatility: Ideal for pasta, braises, or as a flavorful garnish.
BERKSHIRE PORK BACON ENDS (12 OZ)
Rustic, smoky, and irresistibly flavorful, Berkshire Pork Bacon Ends from Blackbird Farm deliver the essence of artisan bacon in every bite. Sourced from heritage Berkshire pigs raised on open Rhode Island pastures, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness.
Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon, with a hearty, homestyle charm that elevates every dish.
Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.
PASTURE RAISED PORK BACON (1LB)
Indulge in the rich, smoky perfection of Azuluna Pasture Raised Pork Bacon, crafted from heritage-breed pigs raised humanely on open New England pastures. Naturally marbled and slow-cured, this bacon delivers a perfect balance of savory depth, subtle sweetness, and crisp texture.
Each slice reflects Azuluna’s regenerative farming values with no antibiotics, no shortcuts, just pure, authentic flavor. Whether layered on a breakfast plate, wrapped around seasonal produce, or used to elevate your favorite dishes, this is bacon redefined: responsibly sourced, deeply flavorful, and unmistakably premium.
Exploration Under the Canopy Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)
