GROUND CUMIN
Earthy, warm and soothing, an essential spice for Mexican, Indian, and Middle Eastern cooking. Ground in-house by Curio for maximum freshness and aroma!
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SPANISH SMOKED PAPRIKA
An exceptional Spanish smoked paprika from a woman-owned farming collective that makes particularly flavorful paprika! Slowly smoked over oakwood to produce a paprika that is fruity and sweet while also having good heat and balanced smokiness. Use this in everything!
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SRI LANKAN WHOLE NUTMEG
Elevate your culinary creations with Curio Spice's whole nutmeg. Directly sourced from small producers in Sri Lanka, they impart a warm, aromatic spice that enhances buttery and fatty flavors in both sweet and savory dishes.
There is truly nothing like the freshly grated nutmeg when added to mashed potatoes, French toast, or a smooth Béchamel sauce.
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MARAS CHILI FLAKES
Discover the nuanced flavors of Turkish Maras Chile flakes, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes. Sprinkle it on everything, from creamy Bries and sharp cheddars, crispy skinned salmon, to Mediterranean-inspired feta, to elevate your culinary experience
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VIETNAMESE STAR ANISE
With its beguiling anise aroma and sweet, licorice-like flavor, Curio Spice's star anise is a culinary cornerstone throughout East and South Asia, adding a distinctive depth to a wide array of dishes. Celebrated for its integral role in Chinese Five Spice blends and Vietnamese phở, this captivating spice also lends its aromatic complexity to biryani, masala chai, and even French mulled wine.
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MONSIEUR MONTRÉAL STEAK SPICE
Experience the bold and irresistible flavor of Curio Spice's crunchy, garlicky spice blend! Exploding with peppery notes and featuring freshly cracked whole spices and smoked Maine sea salt, this aromatic mix adds an intense, savory punch to grilled or seared meat. Sprinkle generously over veggies and grilled mushrooms for a flavor transformation that will leave you craving more
Can also be used as a great dry rub for your next beer can chicken, smoke Wagyu Brisket or smoked Southdown lamb spareribs!
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CHILI TODAY SPICE
Warm, rich flavors in an expertly crafted chili spice blend. A perfect seasoning for bean chili, savory hash browns, or spiced nuts, and an exceptional rub for meats. The unique combination of Turkish Urfa Chile, with its chocolatey and fruity notes, is complemented by the subtle heat of Cambodian long pepper, a relative of black pepper. Toasted cumin, ancho Chile, and Mexican oregano round out this harmonious blend of flavors.
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BONGA ETHIOPIAN SPICE BLEND
Transport yourself to the fertile, leafy countryside of Bonga, Ethiopia, with this green and piquant spice blend. Inspired by the women's cooperative from whom we source our herbs and spices, this unique mix features iconic Ethiopian flavors like koseret (a lemony herb) and besobela (a type of basil). Rub onto chicken, beef, or veggies for a mildly hot and lively flavor, or use it to season lentils or sautéed greens. It also makes a fantastic marinade!
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GROUND VIETNAMESE CASSIA CINNAMON
Discover the exquisite and rare Vietnamese cinnamon, a world apart from Sri Lankan cinnamon with its rich, sweet tones. Sourced from the Yên Bái province of Vietnam, where dedicated farmers plant seedlings and carefully harvest the cinnamon bark after the trees reach 8-12 years of maturity. This sustainable practice ensures a regenerative process: after harvest, the area is replanted, nurturing the land for future generations
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ONION POWDER
Experience the exceptionally intense, oniony flavor of this 100% pure onion powder! It's fabulous wherever you crave that distinctive taste without the moisture of fresh onions.
A versatile pantry essential for adding depth to any dish
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BLACK GARLIC POWDER
Black garlic is the result of fermentation, a preservation technique for thousands of years. The garlic caramelizes as it ages allowing for the sugars and amino acids to produce a dark substance called melanoidin. This product has no pungent odor, no bite but is rather mellow and adds umami flavors to any plate.
With notes of roasted garlic, balsamic vinegar, and tamarind, black garlic can be used in dips, savory scones, or in fried rice dishes.
Try this to add depth to anything from burgers, brownies, strawberry salad, sprinkled on seared tuna steaks, or (our favorite) folded into eggs prior to making an omelet.
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GRANULATED GARLIC
Curio Spice's granulated garlic features a coarser grind than typical garlic powder, making it perfect for easy sprinkling.
Its robust flavor enhances soups, dips, pizza, pasta, and even popcorn! A versatile pantry staple for every kitchen.
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