AUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)
| Authentic Minami Uonuma luxury Koshihikari coming to us by "the rice factory" in New York With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak. Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. Enjoy the finest Japanese rice! Step 1: Measure:  Level off the rice in thea cup and put it in a bowl. Step 2: Rinsingthe rice quickly: Ensuring that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained. Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on.. If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on, and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
GENTILE GRAGNANO MEZZI PACCHERI (ORGANIC)
"Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "
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GENTILE GRAGNANO SPAGHETTI ALLA CHITARRA (ORGANIC)
Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina.
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This product has multiple variants. The options may be chosen on the product page
GENTILE GARGNANO PAPPARDELLE PASTA (ORGANIC)
"Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "
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This product has multiple variants. The options may be chosen on the product page
POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property.
Made from hard coarsely ground durum wheat mixed with Swiss mountain spring water and dried in the mill's attic for a week
Tradition and quality ingredients produce a pasta that is known for its length (16 inches) its nutty flavor and incredible visual appeal.
Use with simple sauces, ideal with Caccio e Pepe, Parmesan or a simple tomatoe sauce.
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MONOGRAM FELICITTI ITALIAN FARRO FLOUR SPAGHETTI DRIED PASTA
Crafted in Predazzo, Italy since 1908, using single-heritage organic durum combined with the cleanest alpine air and water (Organic, Non-GMO)
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MONOGRAM FELICITTI MATT ITALIAN DURUM FLOUR SPAGHETTI DRIED PASTA
Crafted in Predazzo, Italy since 1908, using single-heritage organic durum combined with the cleanest alpine air and water (Organic, Non-GMO)
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This product has multiple variants. The options may be chosen on the product page