PASTA

"Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles. Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "

The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property. Made from hard coarsely ground durum wheat mixed with Swiss mountain spring water and dried in the mill's attic for a week Tradition and quality ingredients produce a pasta that is known for its length (16 inches) its nutty flavor and incredible visual appeal. Use with simple sauces, ideal with Caccio e Pepe, Parmesan or a simple tomatoe sauce.