STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
TROUT GRAVLAX WITH MUSTARD MAPLE SAUCE
Savor the quiet elegance of Nordic-inspired craftsmanship. Trout Gravlax with Mustard Maple Sauce showcases delicately cured trout, prepared to highlight its natural silkiness and clean, ocean-fresh flavor.
Gently cure to achieve a supple texture and refined balance, then pair with a mustard maple sauce that brings subtle sweetness, gentle acidity, and a whisper of spice. The result is a composed bite that feels effortless yet deeply considered, equally at home on a brunch table, charcuterie board, or as an elegant first course.
Serve simply with good bread, crisp greens, or soft eggs, and let the purity of the ingredients speak for themselves.
Included in this kit:
- 1x Hudson Valley Fish SteelHead Trout Filet
- 1x Birdy's Smooth Dijon Style Mustard
- 1x Curio Spice Tarragon
- 1x Curio Spice Maine Coarse Sea Salt
- 1x American Vinegar Works Better Than Champagne Wine Vinegar
- Step by Step Recipe Card (Ready in 2 hours)
- Runamok Maple Syrup
- Gin
-
House-Cured Trout Gravlax: Silky, clean, and delicately seasoned.
-
Mustard Maple Sauce: Sweet-savory balance with gentle complexity.
-
Ready-to-Serve Elegance: Perfect for entertaining or elevated everyday meals.
-
Versatile & Refined: Ideal for brunch spreads, starters, or light suppers.