RED MOON SPICED HONEYBUSH TEA (DECAF)
					A lively yet soothing tisane made with honeybush - a sweet-tasting relative of rooibos that grows in the coastal and mountainous regions of South Africa. Paired with vanilla and blood orange, this tea is full-bodied, balanced, and caffeine-free.				
				
			
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			YUZU ROSE SPICED GREEN TEA
					Citrusy, clarifying, and lightly floral, this aromatic green tea is the perfect way to pause and gather your thoughts. Rose and flowery yuzu balance out the citrus notes of coriander and timut pepper, all beautifully supported by the clean flavor of single-estate green tea from Assam, India.				
				
			
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			SUNRISE BLACK TEA
					Combines earthy turmeric, invigorating ginger, and zesty combava lime from Madagascar with single-estate black tea from Nilgiri, India. Wonderful as a morning pick-me-up, or a soothing afternoon treat!				
				
			
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			HONEYBUSH CHAI TEA
					Honey, warming, sweet-tasting notes. This tea is a red tisane that is sourced directly from regenerative farms in South Africa.
Special Tips: For 2 servings: Combine 1 cup milk, 1 cup water, 1 tablespoon sugar, and 1 tablespoon chai in a small saucepan. Simmer for 10 minutes, strain, and serve.				
				
			
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			LUNAR CHAI TEA
					"Masala chai" or "spiced tea"" has become a modern-day staple. Partnering with the Yatra Tea Company, this is an ode to the classic Indian spiced beverage. Blending directly sourced single-estate Nilgiri black tea with warming spices to create a balanced caffeinated brew.
Special Tips: For 2 servings: Combine 1 cup milk, 1 cup water, 1 tablespoon sugar & 1 tablespoon chai in a small saucepan. Simmer for 10 minutes, strain & serve "				
				
			
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