WALTER WRASS SWISS CHALLERHOCKER
Chällerhocker: (Semi-Hard) Swiss cheese made by Walter Räss using raw cow's milk and aged for a minimum of 12 months. A dense, creamy texture and complex flavor profile with notes of caramel, nuts, and butterscotch. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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URBAN STEAD AMERICAN GOUDA
Gouda: (Hard/Firm) Award-winning traditional Dutch-style Gouda evoking flavors of salted caramel and butterscotch with a long-lasting umami finish. Aged a minimum of 18+ months. 2024 World Cheese Awards Gold Award. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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OG KRISTAL BELGIUM GOUDA
OG Kristal Gouda: (Hard/Firm) An award-winning aged Belgian Gouda-style cheese matured for at least 18-22 months.
Features a dense, creamy/fudgy texture with lovely crystallization that pops like candy and pleasing undertone of butterscotch.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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This product has multiple variants. The options may be chosen on the product page
STOKALDE DE FRYSKE DUTCH GOUDA
Gouda: (Hard/Firm) A traditional Dutch Gouda with a dark coat and powerful taste. Beautiful clear ripening crystals come from a long ageing process allowing for a crisp texture. This cheese won Super Gold award at the World Cheese Awards of 2019.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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This product has multiple variants. The options may be chosen on the product page