GROUND BLACK ANGUS BEEF (1 LB)
Rich, hearty, and full of natural flavor, Ground Black Angus Meat from Blackbird Farm sets a new standard for premium ground beef. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth — ideal for burgers, meatballs, sauces, and weeknight classics elevated to gourmet status.
With its naturally high marbling and clean, robust flavor, this ground beef cooks evenly and stays juicy, making it a favorite of chefs and home cooks alike.
Farm-Raised Excellence: Pasture-raised Angus cattle from Blackbird Farm’s Rhode Island pastures.
Perfect Blend: Balanced fat content for juicy, flavorful results every time.
Versatile & Rich: Ideal for burgers, pasta sauces, tacos, and beyond.
Sustainably Sourced: Ethically raised beef that supports local New England agriculture.
BLACK ANGUS STEW MEAT (1 LB)
Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.
Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.
(Delivered Frozen)