GROUND BLACK ANGUS BEEF (1 LB)
$15.00
Description:
Rich, hearty, and full of natural flavor, Ground Black Angus Meat from Blackbird Farm sets a new standard for premium ground beef. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth — ideal for burgers, meatballs, sauces, and weeknight classics elevated to gourmet status.
With its naturally high marbling and clean, robust flavor, this ground beef cooks evenly and stays juicy, making it a favorite of chefs and home cooks alike.
Farm-Raised Excellence: Pasture-raised Angus cattle from Blackbird Farm’s Rhode Island pastures.
Perfect Blend: Balanced fat content for juicy, flavorful results every time.
Versatile & Rich: Ideal for burgers, pasta sauces, tacos, and beyond.
Sustainably Sourced: Ethically raised beef that supports local New England agriculture.
Blackbird Farms is a Rhode Island based farm dedicated to producing exceptional pasture-raised beef and heritage pork through responsible land stewardship, humane animal care, and regenerative agricultural practices. With a focus on heritage Black Angus cattle and Berkshire Pork, Blackbird Farm raises animals slowly and naturally, allowing both flavor and environmental sustainability to develop hand in hand.
Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning home cooks alike.
Blackbird Farm prioritizes transparency, ethical husbandry, and regional farming partnerships, delivering beef that reflects both superior quality and a commitment to strengthening local food systems.
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Pasture-Raised Black Angus Beef and Berkshire Pork: Naturally raised for flavor, texture, and integrity.
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Regenerative Farming Practices: Supports soil health, biodiversity, and sustainable agriculture.
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Humane Animal Care: Slow, responsible raising methods for superior product quality.
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New England Farm Heritage: Locally focused sourcing and community-driven agriculture.
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