ANGUS PRIME BONE-IN RIBEYE STEAK 1″ THICK (1 -1.25 LBS)
$52.00
Description:
Indulge in the ultimate steakhouse experience with the Black Angus Bone-In Ribeye Steak from Blackbird Farms in Rhode Island. A masterpiece of marbling, tenderness, and rich, beefy depth. This cut is prized for its natural juiciness and full-bodied flavor enhanced by the bone for added succulence.
Ideal for grilling, pan-searing, or reverse-searing, it delivers the signature steakhouse crust and buttery finish that define true luxury dining.
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(Delivered Frozen) |
Blackbird Farms is a Rhode Island based farm dedicated to producing exceptional pasture-raised beef and heritage pork through responsible land stewardship, humane animal care, and regenerative agricultural practices. With a focus on heritage Black Angus cattle and Berkshire Pork, Blackbird Farm raises animals slowly and naturally, allowing both flavor and environmental sustainability to develop hand in hand.
Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning home cooks alike.
Blackbird Farm prioritizes transparency, ethical husbandry, and regional farming partnerships, delivering beef that reflects both superior quality and a commitment to strengthening local food systems.
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Pasture-Raised Black Angus Beef and Berkshire Pork: Naturally raised for flavor, texture, and integrity.
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Regenerative Farming Practices: Supports soil health, biodiversity, and sustainable agriculture.
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Humane Animal Care: Slow, responsible raising methods for superior product quality.
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New England Farm Heritage: Locally focused sourcing and community-driven agriculture.
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