CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
(Trappist Style Soft Cheese) A raw goat's milk cheese with a distinctly savory and meaty flavor profile with some tanginess. This is a classic monk cheese (Trappist cheese) and was traditionally made by monasteries to nourish the monks and to be sold as a source of income.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
Ash Ripened Bloomy Body Cheese: This is a fresh, soft, elegant goat cheese, dusted with vegetable ash, boasting a delicate, smooth texture and tangy, lemony taste
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QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
Leonora: (White Rind Soft Cheese) A soft-ripened goat's milk cheese produced in the mountainous region of Leon in northwestern Spain. The cheese balances acidity and richness, with a mushroomy cream line that develops as it ripens. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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MERIDITH DAIRY – AMERICAN MARINATED FETA CHEESE
Marinated Feta Cheese: Soft, spreadable goat and sheep milk cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile.
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This product has multiple variants. The options may be chosen on the product page