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MOZAMBIQUE SAUCE

$10.00
This incredible sauce provides a spicy, tangy flavor to most dishes. Originating from Mozambique, the sauce is very popular in Portuguese dishes, particularly in use with Shrimp and Chicken. Used as a marinade condiment or base for dishes, especially vegetarian, seafood, and proteins. Mozambique sauce is an indispensable addition to your kitchen. Ingredients: Red Bell Pepper, Onion, Tomato, Lime Juice, Ghost Pepper, Garlic, Honey, Oregano, Coriander Seeds, Cumin Seeds, Dried Turmeric, Olive Oil, Gluten Free Beer, Paprika, Black Pepper, Kosher Salt
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ANDOUILLE SAUSAGE

$22.00
Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo. Pat's pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)
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NUNEZ DE PRADO PREMIUM SPANISH 100% EXTRA VIRGIN OLIVE OIL

$26.00
Seven generations of the Núñez de Prado family have dedicated their lives to producing extraordinary olive oil. The family’s mill still crushes olives in the ancient way, using true granite stones. This oil is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows naturally through gravity is bottled in its unfiltered form. This oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning "flower of the oil," because many of the savory aromas and flavors are concentrated within it.
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WHOLE 8/12 SHRIMP (FROZEN)

$27.00
Raised in pristine, well-sourced saltwater of Hawaii with a high-quality diet. No chemicals or antibiotics are ever used. They are flash frozen at the time of harvest, ensuring maximum quality. Sustainably sourced, Flash Frozen, Free of Anti-Biotics and Chemicals, Product of USA (Delivered Frozen)
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SOUTHDOWN LAMB SAUSAGE (1.0 LB)

$20.00
Made with fennel seed, salt, red pepper flakes, and black peppercorns for a fresh flavor perfect for grilling.
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SOUTHDOWN LAMB CHORIZO SAUSAGE (1.0 LB)

$20.00
"Spanish Lamb Sausage: Seasoned with salt, chili peppers, coriander, cinnamon, cloves, cumin, paprika, and vinegar to provide a smoky taste and wonderful red color."
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SOUTHDOWN LAMB MERGUEZ SAUSAGE (1.0 LB)

$20.00
"Algerian Flavored Lamb Sausage: Spiced with cumin, chili pepper, sumac, fennel, and garlic for a bold and aromatic flavor."
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