100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
MAGIC SALT
Magic Salt from Curio Spice Company is an all-purpose seasoning that elevates everything it touches. A vibrant fusion of Turkish Maras Chile flakes smoked paprika, chipotle, cayenne, and Maine sea salt. Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
Each sprinkle brings a perfect balance of salt, heat, and smoky aromatics, transforming simple ingredients into crave-worthy dishes.
Bright, Savory Flavor: Smokey, salty, a touch of heat
Everyday Versatility: Perfect for seasoning everything!
Sustainably Sourced: Made with high-quality, ethically traded ingredients.
Small-Batch Freshness: Hand-blended to preserve essential oils and aroma.
ANGUS BONELESS RIBEYE 1″ THICK (1 -1.25 LBS)
Rich, tender, and deeply flavorful, the Angus Boneless Ribeye from Blackbird Farm embodies the excellence of New England beef craftsmanship. Raised on lush Rhode Island pastures, these Angus cattle are grass-fed and grain-finished, resulting in a perfect balance of marbling, texture, and rich beef flavor that defines a true steakhouse experience.
Each hand-cut ribeye delivers a buttery mouthfeel and an intense umami depth that sears beautifully and finishes with a melt-in-your-mouth tenderness. Perfect for grilling, pan-searing, or finishing with herb butter for a truly elevated dining moment at home.
Farm-Raised Excellence: Pasture-raised Angus from Blackbird Farm’s sustainable Rhode Island pastures.
Superior Marbling: Rich, even fat distribution for unmatched tenderness and juiciness.
Chef-Quality Cut: Hand-trimmed and perfectly portioned for premium home dining.
True New England Craftsmanship: Sourced from one of the region’s most respected small farms.
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
THE WAGYU BUTCHER’S CUT TASTERS BOX
BLACK ANGUS PRIME T-BONE STEAK (1 -1.25 LBS)
The Angus Prime T-Bone Steak embodies the best of both worlds, a tender filet on one side and a richly marbled strip steak on the other, divided by the signature T-shaped bone that enhances flavor during cooking. Bred and respectfully raised by the experts at Blackbird Farm in Rhode Island, this steak delivers exceptional tenderness, juiciness, and a bold, buttery finish.
Perfect for the grill, cast iron, or broiler, it’s a centerpiece cut that transforms any meal into a true steakhouse experience.
(Delivered Frozen)
THE ULTIMATE DATE NIGHT
Slow down and indulge in a curated three-course experience crafted for two. The Ultimate Date Night kit brings together the finest flavors: tender New England Wagyu filet mignon, velvety Harbison spoon cheese, and exquisite HAWT chocolate bonbons. Each component is selected for its craftsmanship and depth.
Start with fork-tender Wagyu filet mignon, sourced from heritage New England Wagyu’s New Hampshire farms, cooked to perfection. Next, savor the melt-in-your-mouth Harbison cheese, hand-ripened by Vermont’s Jasper Hill Farm and wrapped in spruce bark for a lush, earthy finish. Finish with HAWT chocolate bonbons, elegant, handcrafted chocolates that melt into a luxurious finale.
Premium Chef-Curated Components: Includes Wagyu filet mignon, Harbison cheese, and HAWT chocolate bonbons.
Farm-to-Table Integrity: Every item is selected for artisanal sourcing, flavor, and craftsmanship.
Effortless Sophistication: A complete three-course meal kit delivered in one elegant box, no planning, just indulgence.
Designed for Two: Perfect for intimate evenings, celebrations, or turning a quiet night into a memorable event.
Perfect Pairing: The buttery and beefy integrity of this meat provides options with wines ranging from reds with a medium body to something slightly heavier and more tanic. For more complexity and woodsy fruitiness, the Gevrey-Chambertin from Burgundy, France. However if you decide for a more peppery sauce aim for something more tannic. A Côtes du Rhône such as a Gigondas from the southern region of the Rhône valley, with spicy and fruity aromas will perfectly accompany sumptuous peppery steakÂ
SOY SAUCE TAMARI “WARABE UTA”
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Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time. Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation. Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. |
MARAS CHILI FLAKES
Bright, fruity, and perfectly balanced, Maras Chili Flakes from Curio Spice Company bring a gentle heat and rich flavor to your kitchen, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes, never overwhelming, always inviting.
Perfect for sprinkling over roasted vegetables, pizza, or grilled meats, Maras Chili adds a pop of color and complexity to any dish. With their sun-dried sweetness and subtle smoky undertone, these flakes are a chef’s favorite for Mediterranean and Middle Eastern cuisine alike.
Flavor Profile: Mild heat, fruity-sweet, slightly smoky.
Perfect For: Pasta, eggs, dips, grilled meats, and stews.
Sustainably Sourced: Directly imported from family farms in Turkey.
Expertly Crafted: Carefully blended and packed by Curio Spice Company.
MONSIEUR MONTRÉAL STEAK SPICE
Robust, peppery, and full of character, Monsieur Montréal Steak Spice from Curio Spice Company reimagines the classic steakhouse blend with a gourmet touch. Inspired by the bold flavors of Montréal’s legendary delis and grill houses, this mix combines cracked black pepper, coriander, garlic, and chili with aromatic herbs for a perfect balance of heat, crunch, and depth.
Designed to enhance grilled meats, roasted vegetables, or even hearty stews, this spice blend delivers a savory punch and crisp texture that locks in flavor. Handcrafted in small batches, it reflects Curio’s commitment to quality, sustainability, and culinary tradition.
Bold Steakhouse Flavor: Peppery, garlicky, and slightly smoky with herbal lift.
Versatile & Gourmet: Ideal for steaks, burgers, and roasted vegetables.
Sustainably Sourced: Crafted from ethically traded, premium spices.
Small-Batch Freshness: Hand-blended for maximum flavor and texture.
MAINE COARSE SEA SALT
Pure, mineral-rich, and harvested from the cold, pristine waters of the Maine coast, Maine Coarse Sea Salt from Curio Spice Company embodies the essence of the Atlantic. Its coarse texture and clean, briny flavor make it the perfect finishing touch for both everyday dishes and gourmet creations.
Handcrafted in small batches using traditional evaporation methods, this sea salt retains natural trace minerals for a bright, balanced salinity that enhances food without overpowering it. Sustainably sourced and beautifully simple, a taste of New England in every crystal.
Pure Atlantic Flavor: Clean, crisp salinity with subtle mineral complexity.
Sustainably Harvested: Collected from the pristine waters off Maine’s coast.
Coarse Texture: Ideal for seasoning meats, roasting vegetables, or finishing dishes.
Locally Crafted: Small-batch salt making that honors regional tradition.
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)