APPLE CIDER VINEGAR
$13.00
Description:
vibrant, and deeply expressive, Apple Cider Vinegar from American Vinegar Works is crafted with a singular focus on quality and balance. Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish, far removed from harsh, industrial versions.
This is a true kitchen staple elevated to artisan status. It shines in vinaigrettes, shrubs, marinades, and pickling, while also adding clarity and lift to braises, sauces, and everyday cooking. The acidity is assertive yet refined, making it as versatile as it is dependable.
Produced in small batches with a respect for traditional fermentation, this apple cider vinegar is built for cooks who care about nuance, not shortcuts.
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Slow-Fermented Apples: Naturally balanced acidity with subtle sweetness.
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Clean, Bright Profile: Fresh apple character without sharpness.
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Exceptionally Versatile: Ideal for dressings, marinades, pickles, and cooking.
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Small-Batch Craft: Thoughtful production for consistency and depth.
| Size |
8.5 OZ |
|---|
About:
Born from a fundamental love affair with exceptional vinegar, American Vinegar Works transforms appreciation into artisanal expertise. Their exclusive focus on small-batch fermentation and premium ingredients driven by the principle that "great vinegar drives us" elevates culinary experiences through authentic American craftsmanship.
Quality:
Small Batch - Barrel Aged - Fermented & Raw - New England Made
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Compliment your menu...
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
SPANISH SMOKED PAPRIKA
Awaken your dishes with the deep, smoky warmth of Spanish Smoked Paprika from Curio Spice Company. Sourced from the famed La Vera region of Spain, this vibrant red spice is slow-smoked over oak wood, giving it its signature rich, earthy aroma and bold flavor.
Whether you’re seasoning grilled meats, roasted vegetables, or paella, this paprika adds depth, color, and complexity, transforming simple ingredients into unforgettable creations.
Flavor Profile: Deep, smoky, and mildly sweet with a rich aroma.
Perfect For: Paella, stews, roasted potatoes, and spice rubs.
Sustainably Sourced: Authentically produced in La Vera, Spain.
Expertly Selected: Curated and packed by the spice experts at Curio Spice Company.
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Unfiltered and first-pressed, it embodies the purest expression of Mediterranean terroir , ideal for drizzling over grilled fish, seasonal vegetables, or fresh bread.
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
DRIED SICILIAN THYME
Harvested from a small family farm in the sun-soaked hillsides of Sicily, this Dried Wild Sicilian Thyme captures the essence of Mediterranean cuisine. Intensely aromatic and slightly floral, it offers a flavor that’s more nuanced and complex than common thyme — with hints of citrus and wild herbs that evoke the sea breeze and rugged terrain of the Italian coast.
Perfect for roasted meats, grilled vegetables, sauces, and seafood, it elevates every dish with its pure, untamed character. A small pinch adds bold fragrance and timeless flavor to any Mediterranean recipe.
Wild-Harvested in Sicily: Sustainably gathered from native thyme plants.
Rich Mediterranean Aroma: Bright, herbal, and subtly citrusy.
Chef’s Favorite: Ideal for meats, seafood, and roasted vegetables.
Sustainably Sourced: Curio Spice Company’s commitment to ethical global sourcing.
BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Elegant, expressive, and unexpectedly complex, Better Than Champagne Chardonnay Wine Vinegar redefines what wine vinegar can be. Crafted from high-quality Chardonnay wine, this vinegar delivers bright acidity layered with soft fruit notes, subtle oak, and a long, refined finish that rivals far more celebrated styles.
Lively yet rounded, it brings lift without sharpness, making it ideal for classic French vinaigrettes, delicate greens, seafood, roasted vegetables, and pan sauces. Where Champagne vinegar can feel restrained, this Chardonnay-based vinegar offers more body, more aroma, and more character, all while maintaining finesse.
A true chef’s vinegar, it’s designed for cooks who value nuance and balance and want acidity that enhances rather than dominates.
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Chardonnay Wine Base: Delicate, bright, and clean acid with a slightly nutty flavor,
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Bright but Refined Acidity: Clean lift with depth and length.
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Exceptionally Versatile: Perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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Chef-Driven Craft: Designed for precision and everyday excellence.
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