APPLE CIDER VINEGAR

Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish.

This is a true kitchen staple, it shines in vinaigrettes, shrubs, marinades, and pickling, while also adding clarity and lift to braises, sauces, and everyday cooking.

• Slow-Fermented Apples: Naturally balanced acidity with subtle sweetness.

• Clean, Bright Profile: Fresh apple character without sharpness.

• Exceptionally Versatile: Ideal for dressings, marinades, pickles, and cooking.

• Small-Batch Craft: Thoughtful production for consistency and depth.