SOY SAUCE TAMARI “WARABE UTA”

Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time.

Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation.

Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings.

Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products
Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.