BERKSHIRE PORK BONELESS CHOP (1.0 LB)

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WHOLE (COARSE) GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

Discover the bold, rustic charm of Birdy’s Whole (Coarse) Grain Mustard. This German-style mustard is produced in small batches crafted from premium whole mustard seeds for a hearty texture and complex depth of flavor. Each spoonful delivers a perfect balance of tang, spice, and subtle sweetness, the ideal companion for charcuterie boards, roasted meats, sandwiches, and gourmet sauces.

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SMOOTH GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Its refined flavor brings gentle heat and subtle tang, enhancing charcuterie, sandwiches, vinaigrettes, and roasted meats with gourmet sophistication.

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SPICY YELLOW MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

Add bold flavor to every meal with Birdy’s Spicy Yellow Mustard, crafted from premium mustard seeds and a carefully balanced blend of spices. An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.

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ARTISANAL HAWT CHOCOLATE BONBON (4)

CHOCOLATE, BONBONS, SWEET

$15.00

Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.

Perfect for gifting, personal indulgence, or elevating your dessert spread,

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ARTISANAL HAWT CHOCOLATE BONBON (8)

CHOCOLATE, BONBONS, SWEET

$29.00

Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.

Perfect for gifting, personal indulgence, or elevating your dessert spread.

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ARTISANAL HAWT CHOCOLATE BONBON (12)

CHOCOLATE, BONBONS, SWEET

$42.00

Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.

Perfect for gifting, personal indulgence, or elevating your dessert spread.

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Compliment your menu...

STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)

SEA, FRESH WATER FISH

$32.00

The superior freshness of Hudson Valley Fish's Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare them in a variety of ways: pan-sear, oven-roasted covered with a beurre-blanc sauce, cured as a lox, or on the grill! An excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s. Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics. Each fillet is shipped flash-frozen, deboned, and vacuum-packed.

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GROUND CUMIN

SALT, HERBS AND SPICES, SPICES

$8.00

Earthy, warm and soothing, an essential spice for Mexican, Indian, and Middle Eastern cooking. Ground in-house by Curio for maximum freshness and aroma!

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THE WAGYU BUTCHER’S CUT TASTERS BOX

GIFTS AND KITS, GIFT BOXES, WAGYU BEEF, STEAKS, GRASS, WAGYU & BLACK ANGUS BEEF

$175.00

Impress your friends, family or most important customers with this beautiful and luxurious Wagyu Tasters Box! 100% Full-Blood Wagyu is rich, buttery and packed with umami flavor. These are very special steaks sourced from the award-winning New England Wagyu farm in New Hampshire. Each cut will delight your senses and taste. 1) The Flat Iron a unique beefy steak with incredible marbling, we recommend serving with a soy, garlic reduction 2) The tender Denver steak, sear this on all sides and serve quarter inch slices with herb butter 3) The Hanger steak, beautifully marbled, beefy, tender, juicy and ready for a quick hot sear. We recommend slicing this thin and serving with a chimichurri sauce. Accompanying the finest selection of steaks, are salts and thyme from our partners at Curio Spice. Delivered frozen on a bed of ice packs in a beautiful box, with recipes for how to cook and prepare each steak and accompanying sauce

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Additional items our members love

SOUTHDOWN LAMB STEW MEAT (1.0 LB)

$19.00

(BRAISE OR STEW) Beautiful pieces of lamb deserving of the greatest Irish stews, Moroccan tagines, or Indian curries.

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SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)

$17.00

Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.

Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.

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SOUTHDOWN LAMB MERGUEZ SAUSAGE (1.0 LB)

$20.00

"Algerian Flavored Lamb Sausage: Spiced with cumin, chili pepper, sumac, fennel, and garlic for a bold and aromatic flavor."

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SOUTHDOWN LAMB SAUSAGE (1.0 LB)

$20.00

Made with fennel seed, salt, red pepper flakes, and black peppercorns for a fresh flavor perfect for grilling.

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30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)

GRASS, CHEESE

Experience the pinnacle of Italian craftsmanship with 30 Month Aged Parmigiano-Reggiano, a cheese of remarkable depth, complexity, and character. Aged for over two years, it delivers a rich, nutty flavor with granular texture and subtle crystalline notes, perfect for grating, snacking, or elevating even the simplest of dishes.