DUCK RILLETTES (8 OZ)
$20.00
Description:
Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.
Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.
Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.
| Size |
8 OZ |
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About:
Beginning with the first foie gras farm in the United States, their mission has always been to elevate the quality of this country's gourmet food products. Raising moulard ducks on their farm where they are sheltered in cage-free barns to protect them from varying weather conditions, and wildlife predators. The chickens are raised in partnership with family farmers in Pennsylvania. Their love of animals has guided their 30+ year history to provide the best possible care for our animals. Every animal is individually evaluated by a USDA Inspector under strict guidelines for wholesomeness.
Hudson Valley Farms is committed to fostering the connection between farm, chef, and consumer. Celebrating the burgeoning interest in meeting the farmers that raise our food. They are proud farmers who take great pride in what they do, and the quality of care that they deliver to their animals and products.
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Compliment your menu...
MOULARD DUCK LEG
PASTRAMI COLD-SMOKED STEELHEAD TROUT LOX
An elegant twist on a delicatessen classic, Pastrami Cold-Smoked Steelhead Trout Lox unites the buttery richness of sustainably raised trout with the bold spice and aroma of traditional pastrami seasoning. Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs.
The result is a silky, smoky delicacy with refined depth — ideal for pairing with artisan bread, crème fraîche, or crisp greens.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
COLD-SMOKED STEELHEAD TROUT LOX
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.Additional items our members love
WHOLE (COARSE) GRAIN MUSTARD
MOULARD DUCK CONFIT (1 LEG)
Experience the depth and elegance of true French cuisine with Hudson Valley Farms Moulard Duck Confit, a dish crafted in the timeless Gascon tradition. Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsmanship can achieve.
Prepared from humanely raised Moulard ducks on Hudson Valley Farms, this confit is fully cooked and ready to enjoy, simply warm it in the oven or crisp it in a pan for a golden, restaurant-quality finish. Pair it with roasted potatoes, lentils, or a simple green salad for an effortless gourmet meal.
Traditional French Preparation: Slow-cooked in moulard duck fat for melt-in-your-mouth tenderness.
Sustainably Raised Moulard Ducks: From Hudson Valley Farms’ humane and responsible operations.
Ready to Heat & Serve: Perfect for elegant dinners with minimal preparation.
Rich, Savory Flavor: Deep umami and golden crispness with every bite.
Perfect Pairings: Medium Bodied Red: Saint-Émilion or a Cahors. With a mix of merlot and cabernet franc, the wines from Saint-Émilion (Bordeaux, France) have stronger tannins with blackberry and slightly woodsy aromas that will perfectly match the duck confit.
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