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ALP BLOSSOM Price range: $8.50 through $34.00
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LOS CAMEROS SPANISH MIXED MILK CHEESE
LOS CAMEROS SPANISH MIXED MILK CHEESE Price range: $7.75 through $31.00
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EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE

Sourced From: EASTSIDE CHEESE
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Price range: $8.25 through $33.00

Description:

(Semi-Hard) A small-production farmstead cheese from a woman-owned farm in Murcia, made with raw sheep’s milk using traditional organic methods. Features aromas of lanolin and wild mushroom, with a medium intensity, earthy flavor and balanced acidity. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

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Size

1 LB

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1/2 LB

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1/4LB

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

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WHOLE (COARSE) GRAIN MUSTARD

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This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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ARTISANAL HAWT CHOCOLATE BONBON (8)

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Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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Compliment your menu...

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MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE

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Price range: $8.50 through $34.00
Manchego: (Semi-Hard) Spain's most popular raw sheep's milk cheese. Produced in Toledo using same-day milk from Manchego sheep. Aged for 12-14 months and best served drizzled with honey, crusty bread, and walnuts. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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LE SECRET DE COMPOSTELLE FRENCH SHEEP MILK CHEESE

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Le Secret de Compostelle: (Semi-Hard) A raw sheep’s milk cheese from the Basque country offering a wonderfully pleasing texture and balance of flavors. Features savory and sweet notes of nuts, mushrooms, olives, and rich cream. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE

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Price range: $9.50 through $38.00
Mixed Milk Cheese: (Semi-Hard) A beautiful blend of sheep and goat’s milk, offering rustic, nutty flavor with a buttery, creamy mouthfeel and some fruity notes. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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SOUTHDOWN LAMB GROUND MEAT (1.0 LB)

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Elevate your burgers, sauces, mediterranean stews, and meatballs with juicy Southdown ground lamb
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SOUTHDOWN LAMB CHORIZO SAUSAGE (1.0 LB)

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"Spanish Lamb Sausage: Seasoned with salt, chili peppers, coriander, cinnamon, cloves, cumin, paprika, and vinegar to provide a smoky taste and wonderful red color."
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CHEESE AND CHARCUTERIE BOARD

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Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts. A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
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