ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
$35.00
Description:
A ready to go 4 Burger Meal featuring 4 Juicy WAGYU beef patties, the very best cheddar cheese, a glorious yellow mustard and a FREE bag of chips.
Elevate burger night with our Wagyu Burger Meal Kit for 4, a luxurious, flavor-packed experience built around richly marbled American Wagyu beef. This kit includes everything you need to craft restaurant-quality burgers at home, from premium Wagyu patties to the very best cheddar cheese, and a glorious yellow mustard . To top it off, every kit comes with a FREE bag of Nantucket-made kettle chips for the perfect crunchy side. A gourmet, crowd-pleasing meal delivered straight to your doorstep.
About:
Doug has dedicated much of his adult life to researching and making mustard. With an advanced degree in Ecology at the University of Michigan, with a focus on the mustard family (Brassicaceae), Birdy's mustards are the culmination of over ten years of research and testing to make your favorite mustards.
Quality:
Birdy's Provisions' is a labor of unmatched quality and dedication. Sourcing the best mustard seeds and use only premium spices, vinegar, and other natural ingredients to ensure a harmonious blend that bursts with flavor. Each batch is handcrafed, following meticulous, time-honored techniques, reflecting a commitment to a strict quality control that shines through in every jar of coarse and smooth mustard.
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
TROUT GRAVLAX WITH MUSTARD MAPLE SAUCE
Savor the quiet elegance of Nordic-inspired craftsmanship. Trout Gravlax with Mustard Maple Sauce showcases delicately cured trout, prepared to highlight its natural silkiness and clean, ocean-fresh flavor.
Gently cure to achieve a supple texture and refined balance, then pair with a mustard maple sauce that brings subtle sweetness, gentle acidity, and a whisper of spice. The result is a composed bite that feels effortless yet deeply considered, equally at home on a brunch table, charcuterie board, or as an elegant first course.
Serve simply with good bread, crisp greens, or soft eggs, and let the purity of the ingredients speak for themselves.
Included in this kit:
- 1x Hudson Valley Fish SteelHead Trout Filet
- 1x Birdy's Smooth Dijon Style Mustard
- 1x Curio Spice Tarragon
- 1x Curio Spice Maine Coarse Sea Salt
- 1x American Vinegar Works Better Than Champagne Wine Vinegar
- Step by Step Recipe Card (Ready in 2 hours)
- Runamok Maple Syrup
- Gin
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House-Cured Trout Gravlax: Silky, clean, and delicately seasoned.
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Mustard Maple Sauce: Sweet-savory balance with gentle complexity.
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Ready-to-Serve Elegance: Perfect for entertaining or elevated everyday meals.
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Versatile & Refined: Ideal for brunch spreads, starters, or light suppers.
SMOKED BERKSHIRE HAM STEAK (1.9-2.25 LBs)
Savor the rich, smoky depth of Smoked Berkshire Ham Steak from Blackbird Farm, a cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is naturally smoked to perfection, developing a deep mahogany color and a balanced, savory-sweet flavor that’s as elegant as it is comforting.
Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
Naturally Smoked: Slow-cured and smoked for authentic depth and aroma.
Farm-Raised Quality: From humanely raised pigs on Blackbird Farm pastures.
Versatile Preparation: Perfect grilled, pan-seared, or glazed with maple and mustard.
SPAGHETTI CARBONARA MEAL KIT
With premium ingredients and effortless preparation. The Spaghetti Carbonara Meal Kit brings the soul of Rome to your table — featuring bronze-cut durum wheat Italian pasta, fresh local eggs, local thick cut bacon, the highest quality 30-month aged Parmigiano-Reggiano and Pecorino-Romano, incredible for a dish that’s as indulgent as it is comforting.
Crafted for those who appreciate the art of simplicity, this kit celebrates the beauty of less but better — where rich flavors, traditional craftsmanship, and modern convenience meet. Every element is ready to transform your meal into a restaurant-quality meal in minutes.
A how-to recipe will also be included The perfect meal, fast and delicious. Buon Appetito!"Additional items our members love
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdowns Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
ENO's Wine Pairing: Medium-bodied wines that offer notes of darker cherries and pepper with a mineral finish are perfect to compliment a high-quality rack of lamb. There is an abundance of options from the Rhône valley in France such as a Saint-Joseph to wines from the new world such as Chateau Musar are a great start.
(Delivered Frozen)
100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated breakfast dishes.
Every bite delivers melt-in-your-mouth tenderness and authentic Wagyu richness, transforming simple recipes into indulgent culinary experiences. Ideal for both home chefs and professional kitchens seeking unparalleled flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfect for sausages, meatballs, or ground beef dishes.
Naturally Rich Flavor: Buttery umami that elevates every recipe.
100% FULL BLOOD WAGYU NEW YORK STRIP STEAK (10-12OZ)
Savor the exquisite marbling and buttery tenderness of the 100% Fullblood Wagyu New York Strip Steak, sourced from heritage Wagyu cattle raised by New England Wagyu, New Hampshire with meticulous care. This premium steak delivers a rich, savory flavor and melt-in-your-mouth texture that defines luxury dining at home.
Ideal for high-heat grilling, pan-searing, or broiling, each bite delivers concentrated umami and melt-in-your-mouth texture, transforming every meal into a luxurious dining experience. Perfect for intimate dinners or celebratory gatherings, this Wagyu strip steak elevates any occasion.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
(Delivered Frozen)
100% FULLBLOOD WAGYU FILET MIGNON (TENDERLOIN) STEAK (7-8OZ)
Experience the pinnacle of tenderness and flavor with 100% Fullblood Wagyu Filet Mignon, also known as the Tenderloin Steak. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this exquisite cut is renowned for its delicate marbling, buttery texture, and unmatched succulence.
Each steak is hand-trimmed and perfectly portioned to deliver a melt-in-your-mouth experience that defines luxury dining. It offers refined flavor and exceptional tenderness in every bite.
Perfect for pan-searing, roasting, or grilling, each bite delivers delicate, rich umami flavor — transforming a classic tenderloin into an extraordinary gourmet centerpiece. Ideal for elegant dinners, special occasions, or any meal deserving of indulgence.
100% Fullblood Wagyu: Pure genetics for supreme marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for searing, roasting, or grilling.
Naturally Rich Flavor: Buttery umami that elevates every dish.
(Delivered frozen)
100% FULLBLOOD WAGYU SIRLOIN STEAK (1.5 LBS)
Indulge in the exquisite tenderness and leaner cut of 100% Fullblood Wagyu Sirloin Steak. Sourced from heritage New England Wagyu cattle, this cut combines marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting.
Every bite delivers deep, velvety umami, elevating everyday meals into luxurious culinary experiences. Ideal for elegant weeknight dinners, this Wagyu sirloin transforms simple dishes into unforgettable moments of flavor.
100% Fullblood Wagyu: Pure genetics for unmatched marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu
Chef-Grade Cut: Perfect for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every preparation.
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