Price range: $7.31 through $29.25
Price range: $6.75 through $27.00
SWISS GRUYERE: GOURMINO AGED 18 MONTHS
Price range: $8.50 through $34.00
Price range: $6.38 through $25.50
Description:
Sourced from the experts at East Side Cheese, Swiss Gruyère Aged 18 Months by Gourmino is a masterpiece of alpine aging and precision. Crafted from raw cow’s milk and matured in mountain caves for a year and a half, this Gruyère develops a complex, full-bodied flavor; nutty and caramelized with a subtle crystalline crunch that signals perfect maturity.
Each wheel is hand-selected and aged by the master affineurs at Gourmino, whose expertise brings out deep savory umami balanced by sweet cream and toasted hazelnut notes. Remarkably versatile, it shines on a cheese board, melted into fondue, or grated over a classic French onion soup.
Sourced from the Experts at East Side Cheese: Authentic AOP Gruyère aged by the affineurs at Gourmino, Switzerland.
Aged 18 Months: Deep, nutty sweetness with a crystalline texture.
Raw Cow’s Milk Excellence: Complex alpine flavor with natural umami.
Perfect Pairings: Complements Chardonnay, dry cider, or crusty bread.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
| Size |
1 LB ,1/2 LB ,1/4LB |
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About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- Meat Crafters, Duck Breast Prosciutto
- Beurre de Baratte Unsalted, Isigny Ste. Mere
- Coarse Whole Grain Mustard
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
ALP BLOSSOM
Sourced from the experts at East Side Cheese, Alp Blossom is a stunning alpine cheese from the Austrian Alps, wrapped in a vibrant coat of hand-pressed wildflowers and herbs. Made from rich cow’s milk, this semi-hard cheese balances floral aromatics with the deep, savory sweetness of traditional mountain cheese.
Each wheel is aged for six months, allowing the natural rind and blossoms to infuse the cheese with subtle meadow notes and a buttery, nutty finish. Both visually captivating and profoundly flavorful, Alp Blossom is the perfect centerpiece for an elegant cheese board or paired with crisp white wine and fresh fruit.
Sourced from the Experts at East Side Cheese: Artisan alpine cow’s milk cheese from Austria.
Flower-Coated Rind: Hand-applied herbs and blossoms for aroma and beauty.
Balanced Flavor Profile: Buttery, nutty, and delicately floral.
Aged to Perfection: Six months of alpine maturation for depth and complexity.
WALTER WRASS SWISS CHALLERHOCKER
Sourced from the experts at East Side Cheese, Walter Rass Swiss Challerhocker is an extraordinary Alpine cheese that redefines what Swiss craftsmanship can be. Made from cow’s milk and aged for over 12 months, this cheese develops a smooth, dense texture and complex flavor, nutty, caramelized, and faintly tangy, with a lingering sweetness that recalls roasted hazelnuts and browned butter.
The name Challerhocker means “sitting in the cellar,” a nod to its patient aging process, during which each wheel is hand-washed with brine to encourage its signature golden rind and rich, toffee-like depth. A perfect choice for connoisseurs, Challerhocker transforms any cheese board, fondue, or raclette into a truly gourmet experience.
Sourced from the Experts at East Side Cheese: Artisan Swiss cheese by master cheesemaker Walter Rass.
Expertly Aged: Over 12 months in cellars for unmatched complexity.
Rich, Nutty Flavor: Notes of caramel, brown butter, and roasted nuts.
Versatile & Refined: Ideal for cheese boards, fondue, or fine wine pairings.
MICHAEL SPYCHER SWISS HORNBACHER
Sourced from the experts at East Side Cheese, Michael Spycher Swiss Hornbacher is a remarkable Alpine cheese that reflects the precision and artistry of Switzerland’s master affineurs. Crafted from fresh raw cow’s milk and aged for 10 to 12 months, Hornbacher achieves a perfect harmony of texture and taste — dense yet creamy, with layers of toasted hazelnut, caramel, and a hint of alpine herbs.
During maturation, each wheel is lovingly washed and turned, developing a natural rind and deep golden hue that enhance its buttery, complex profile. A true connoisseur’s cheese, Hornbacher shines on its own or alongside Riesling, honey, and roasted nuts.
Sourced from the Experts at East Side Cheese: Handcrafted by Michael Spycher, world-renowned Swiss affineur.
Raw Cow’s Milk Excellence: Full-bodied flavor with rich, nutty sweetness.
Naturally Aged: 10–12 months in traditional alpine cellars.
Perfect Pairings: Complements white wines, fruit preserves, and crusty bread.
Additional items our members love
PREMIUM CHEESE AND CHARCUTERIE BOARD
ANGEL STREET CHEDDAR CHEESE
FLUVI PECORINO ROMANO DE LAZIO (ITALY)
Sourced from the experts at East Side Cheese, Fluvi Pecorino Romano de Lazio is a bold and time-honored Italian classic crafted in the heart of Lazio. Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm texture and deep flavor make it an essential ingredient in authentic Roman dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Each wheel reflects centuries of craftsmanship, with the distinctive character of the Lazio terroir enhancing every bite. Grate it over pasta, shave it onto salads, or enjoy it alongside cured meats and bold red wines for a truly traditional experience.
Sourced from the Experts at East Side Cheese: Authentic Italian Pecorino Romano from Lazio.
Intensely Flavorful: Salty, sharp, and nutty with a long, savory finish.
Aged to Perfection: Firm texture ideal for grating or shaving.
Culinary Essential: Perfect for Roman pasta dishes and gourmet pairings.
MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ
Sourced from the experts at East Side Cheese, Marcel Petit Comté Aged 16–24 Months is a true expression of the Jura Mountains’ terroir and the time-honored craftsmanship of French affineurs. Made from raw cow’s milk and aged slowly in the historic Fort des Rousses cellars, this Comté develops a beautifully balanced flavor profile, nutty, buttery, and subtly sweet, with hints of hazelnut, brown butter, and toasted grain.
Each wheel is personally selected by the legendary affineur Marcel Petit for exceptional texture and complexity. Its supple paste and crystalline bite make it a standout for cheese boards, fondue, or grating over roasted vegetables and pasta.
Sourced from the Experts at East Side Cheese: Authentic French Comté aged by Marcel Petit in the Fort des Rousses cellars.
Aged 16–24 Months: Deep flavor complexity with buttery richness and nutty depth.
Raw Cow’s Milk: Traditional mountain cheese with natural sweetness and umami.
Perfect Pairings: Complements Chardonnay, Vin Jaune, or a crisp cider.
BLU DEL MONCENISIO ITALIAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Blu del Moncenisio is a rare and distinguished Italian blue cheese from the Alpine borderlands between Italy and France. Crafted from rich cow’s milk and aged in cool mountain caves, it offers a dense, creamy texture laced with delicate blue veining and a balanced, earthy complexity.
The flavor opens with gentle sweetness and evolves into deep, savory notes of hazelnut, butter, and minerals — a reflection of its Alpine terroir and traditional affinage. Blu del Moncenisio is perfect for connoisseurs who appreciate the finesse of European blues, pairing beautifully with dessert wines, figs, or freshly baked bread.
Sourced from the Experts at East Side Cheese: Traditional Italian blue from the Piedmont Alps.
Cow’s Milk Perfection: Smooth, creamy base with refined blue veining.
Naturally Aged: Mountain cave maturation for depth and balance.
Elegant Pairings: Ideal with port, pears, and artisanal crackers.
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