Price range: $6.38 through $25.50
Price range: $7.13 through $28.50
HOCH YBRIG BY ROLF BEELER SWISS CHEESE
Price range: $9.00 through $36.00
Price range: $6.75 through $27.00
Description:
Sourced from the experts at East Side Cheese, Hoch Ybrig by Rolf Beeler is an exceptional Alpine cow’s milk cheese crafted high in the mountains of central Switzerland. Affineur Rolf Beeler — known as the “Cheese Pope” — carefully matures each wheel for 12 months, coaxing out a rich, nutty sweetness balanced by subtle notes of caramel, alpine herbs, and browned butter.
With its smooth, pliant texture and deep golden paste, Hoch Ybrig captures the essence of Swiss cheesemaking at its most refined. Whether melted into fondue, served with crisp apples, or enjoyed alongside an earthy Pinot Noir, it delivers a flavor experience that’s both comforting and sophisticated.
Sourced from the Experts at East Side Cheese: Aged to perfection by Swiss affineur Rolf Beeler.
Cow’s Milk Craftsmanship: Smooth, buttery body with nuanced alpine flavor.
Expertly Aged: 12 months in mountain caves for natural sweetness and depth.
Elegant Pairings: Complements red wines, nuts, and rustic breads.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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1 LB ,1/2 LB ,1/4LB |
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About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- Gourmino Gruyère 18 Month
- Hornbacher, by Michael Spycher
- Quicke's Mature Clothbound Cheddar
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
ALP BLOSSOM
Sourced from the experts at East Side Cheese, Alp Blossom is a stunning alpine cheese from the Austrian Alps, wrapped in a vibrant coat of hand-pressed wildflowers and herbs. Made from rich cow’s milk, this semi-hard cheese balances floral aromatics with the deep, savory sweetness of traditional mountain cheese.
Each wheel is aged for six months, allowing the natural rind and blossoms to infuse the cheese with subtle meadow notes and a buttery, nutty finish. Both visually captivating and profoundly flavorful, Alp Blossom is the perfect centerpiece for an elegant cheese board or paired with crisp white wine and fresh fruit.
Sourced from the Experts at East Side Cheese: Artisan alpine cow’s milk cheese from Austria.
Flower-Coated Rind: Hand-applied herbs and blossoms for aroma and beauty.
Balanced Flavor Profile: Buttery, nutty, and delicately floral.
Aged to Perfection: Six months of alpine maturation for depth and complexity.
WALTER WRASS SWISS CHALLERHOCKER
Sourced from the experts at East Side Cheese, Walter Rass Swiss Challerhocker is an extraordinary Alpine cheese that redefines what Swiss craftsmanship can be. Made from cow’s milk and aged for over 12 months, this cheese develops a smooth, dense texture and complex flavor, nutty, caramelized, and faintly tangy, with a lingering sweetness that recalls roasted hazelnuts and browned butter.
The name Challerhocker means “sitting in the cellar,” a nod to its patient aging process, during which each wheel is hand-washed with brine to encourage its signature golden rind and rich, toffee-like depth. A perfect choice for connoisseurs, Challerhocker transforms any cheese board, fondue, or raclette into a truly gourmet experience.
Sourced from the Experts at East Side Cheese: Artisan Swiss cheese by master cheesemaker Walter Rass.
Expertly Aged: Over 12 months in cellars for unmatched complexity.
Rich, Nutty Flavor: Notes of caramel, brown butter, and roasted nuts.
Versatile & Refined: Ideal for cheese boards, fondue, or fine wine pairings.
MICHAEL SPYCHER SWISS HORNBACHER
Sourced from the experts at East Side Cheese, Michael Spycher Swiss Hornbacher is a remarkable Alpine cheese that reflects the precision and artistry of Switzerland’s master affineurs. Crafted from fresh raw cow’s milk and aged for 10 to 12 months, Hornbacher achieves a perfect harmony of texture and taste — dense yet creamy, with layers of toasted hazelnut, caramel, and a hint of alpine herbs.
During maturation, each wheel is lovingly washed and turned, developing a natural rind and deep golden hue that enhance its buttery, complex profile. A true connoisseur’s cheese, Hornbacher shines on its own or alongside Riesling, honey, and roasted nuts.
Sourced from the Experts at East Side Cheese: Handcrafted by Michael Spycher, world-renowned Swiss affineur.
Raw Cow’s Milk Excellence: Full-bodied flavor with rich, nutty sweetness.
Naturally Aged: 10–12 months in traditional alpine cellars.
Perfect Pairings: Complements white wines, fruit preserves, and crusty bread.
Additional items our members love
ANGEL STREET CHEDDAR CHEESE
MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ
Sourced from the experts at East Side Cheese, Marcel Petit Comté Aged 16–24 Months is a true expression of the Jura Mountains’ terroir and the time-honored craftsmanship of French affineurs. Made from raw cow’s milk and aged slowly in the historic Fort des Rousses cellars, this Comté develops a beautifully balanced flavor profile, nutty, buttery, and subtly sweet, with hints of hazelnut, brown butter, and toasted grain.
Each wheel is personally selected by the legendary affineur Marcel Petit for exceptional texture and complexity. Its supple paste and crystalline bite make it a standout for cheese boards, fondue, or grating over roasted vegetables and pasta.
Sourced from the Experts at East Side Cheese: Authentic French Comté aged by Marcel Petit in the Fort des Rousses cellars.
Aged 16–24 Months: Deep flavor complexity with buttery richness and nutty depth.
Raw Cow’s Milk: Traditional mountain cheese with natural sweetness and umami.
Perfect Pairings: Complements Chardonnay, Vin Jaune, or a crisp cider.
WALTER WRASS SWISS CHALLERHOCKER
Sourced from the experts at East Side Cheese, Walter Rass Swiss Challerhocker is an extraordinary Alpine cheese that redefines what Swiss craftsmanship can be. Made from cow’s milk and aged for over 12 months, this cheese develops a smooth, dense texture and complex flavor, nutty, caramelized, and faintly tangy, with a lingering sweetness that recalls roasted hazelnuts and browned butter.
The name Challerhocker means “sitting in the cellar,” a nod to its patient aging process, during which each wheel is hand-washed with brine to encourage its signature golden rind and rich, toffee-like depth. A perfect choice for connoisseurs, Challerhocker transforms any cheese board, fondue, or raclette into a truly gourmet experience.
Sourced from the Experts at East Side Cheese: Artisan Swiss cheese by master cheesemaker Walter Rass.
Expertly Aged: Over 12 months in cellars for unmatched complexity.
Rich, Nutty Flavor: Notes of caramel, brown butter, and roasted nuts.
Versatile & Refined: Ideal for cheese boards, fondue, or fine wine pairings.
ALP BLOSSOM
Sourced from the experts at East Side Cheese, Alp Blossom is a stunning alpine cheese from the Austrian Alps, wrapped in a vibrant coat of hand-pressed wildflowers and herbs. Made from rich cow’s milk, this semi-hard cheese balances floral aromatics with the deep, savory sweetness of traditional mountain cheese.
Each wheel is aged for six months, allowing the natural rind and blossoms to infuse the cheese with subtle meadow notes and a buttery, nutty finish. Both visually captivating and profoundly flavorful, Alp Blossom is the perfect centerpiece for an elegant cheese board or paired with crisp white wine and fresh fruit.
Sourced from the Experts at East Side Cheese: Artisan alpine cow’s milk cheese from Austria.
Flower-Coated Rind: Hand-applied herbs and blossoms for aroma and beauty.
Balanced Flavor Profile: Buttery, nutty, and delicately floral.
Aged to Perfection: Six months of alpine maturation for depth and complexity.
LANGRES AOP FRENCH WASHED RIND SOFT CHEESE
Discover Langres AOP, a celebrated washed-rind cow’s milk cheese from the Champagne region of France and sourced from the experts at East Side Cheese. Recognized for its signature hollowed top and deep orange rind, Langres offers a bold yet balanced taste with notes of cream, cellar, and a subtle tang from its natural rind aging process.
Traditionally enjoyed with a splash of Champagne or Cognac poured into its crown, this cheese is a showstopper on any board — luxurious, aromatic, and unmistakably French.
Sourced from the Experts at East Side Cheese: Curated for its authentic French terroir and AOP heritage.
Distinctive Character: Washed rind, soft texture, and a mild funk that deepens with age.
Perfect Pairing: Ideal with Champagne, rustic bread, and cured meats.
A Gourmet Statement: Elevate your cheese experience with this French classic.
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