LANGRES AOP FRENCH WASHED RIND SOFT CHEESE
$19.00
Description:
Discover Langres AOP, a celebrated washed-rind cow’s milk cheese from the Champagne region of France and sourced from the experts at East Side Cheese. Recognized for its signature hollowed top and deep orange rind, Langres offers a bold yet balanced taste with notes of cream, cellar, and a subtle tang from its natural rind aging process.
Traditionally enjoyed with a splash of Champagne or Cognac poured into its crown, this cheese is a showstopper on any board — luxurious, aromatic, and unmistakably French.
Sourced from the Experts at East Side Cheese: Curated for its authentic French terroir and AOP heritage.
Distinctive Character: Washed rind, soft texture, and a mild funk that deepens with age.
Perfect Pairing: Ideal with Champagne, rustic bread, and cured meats.
A Gourmet Statement: Elevate your cheese experience with this French classic.
| Size |
6 OZ |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
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Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
An essential in any Spanish household and sourced from the experts at East Side Cheese, Manchego 12 Month. A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet creamy texture with distinctive caramel and almond notes that deepen over time.
Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, El Abuelo Ruperto is an artisanal Spanish cheese of rare character and depth. Produced in Murcia from rich, raw sheep’s milk, this cheese is traditionally rubbed with olive oil during aging, creating a smooth, golden rind and an interior that is dense, creamy, and profoundly flavorful.
Its taste is robust yet elegant — with notes of toasted nuts, sweet cream, and a whisper of the Mediterranean countryside. Aged for a minimum of six months, El Abuelo Ruperto pairs beautifully with bold red wines, charcuterie, and figs, offering an unforgettable expression of Spain’s cheese-making heritage.
Sourced from the Experts at East Side Cheese: Authentic raw sheep’s milk cheese from Murcia, Spain.
Traditional Olive Oil Aging: Enhances aroma, texture, and natural sweetness.
Rich & Robust Flavor: Deep nutty and buttery notes with lasting complexity.
Perfect Pairings: Ideal with Rioja, jamón, and rustic bread.
Additional items our members love
PREMIUM CHEESE AND CHARCUTERIE BOARD
QUICKE’S MATURE CLOTHBOUND CHEDDAR
Expect layers of caramel sweetness, earthy nuttiness, and a gentle tang that defines true artisanal cheddar. Its firm yet creamy texture makes it perfect for pairing with ale, crisp apples, or crusty bread — a timeless classic reborn for the modern cheese lover.
Sourced from the Experts at East Side Cheese: Traditional English clothbound cheddar from Devon.
Naturally Aged: Matured up to 12 months for depth and complexity.
Balanced Flavor: Buttery, nutty, and slightly sharp with a clean finish.
Farmhouse Craftsmanship: Made from rich, grass-fed cow’s milk and aged in cloth.
URBAN STEAD AMERICAN GOUDA
Sourced from the experts at East Side Cheese, Urban Stead American Gouda brings Midwestern craftsmanship to the classic Dutch tradition. Handmade in small batches from fresh local cow’s milk, this semi-hard cheese is aged to develop a creamy, caramel-sweet flavor balanced by a hint of nuttiness. Its smooth, sliceable texture and rich golden hue make it as versatile as it is delicious.
Whether melted into a gourmet grilled cheese, paired with charcuterie, or enjoyed on its own, this Gouda delivers comfort and refinement in every bite, a true expression of modern American cheesemaking excellence.
Sourced from the Experts at East Side Cheese: Handcrafted by Urban Stead Creamery with local Midwestern milk.
Smooth, Creamy Texture: Ideal for melting, slicing, or snacking.
Balanced Flavor: Sweet, nutty, and buttery with a lingering caramel finish.
Versatile Pairings: Perfect with apples, amber ales, or nutty brown spirits.
BLU DEL MONCENISIO ITALIAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Blu del Moncenisio is a rare and distinguished Italian blue cheese from the Alpine borderlands between Italy and France. Crafted from rich cow’s milk and aged in cool mountain caves, it offers a dense, creamy texture laced with delicate blue veining and a balanced, earthy complexity.
The flavor opens with gentle sweetness and evolves into deep, savory notes of hazelnut, butter, and minerals — a reflection of its Alpine terroir and traditional affinage. Blu del Moncenisio is perfect for connoisseurs who appreciate the finesse of European blues, pairing beautifully with dessert wines, figs, or freshly baked bread.
Sourced from the Experts at East Side Cheese: Traditional Italian blue from the Piedmont Alps.
Cow’s Milk Perfection: Smooth, creamy base with refined blue veining.
Naturally Aged: Mountain cave maturation for depth and balance.
Elegant Pairings: Ideal with port, pears, and artisanal crackers.
HARBISON BY JASPER HILL FARM AMERICAN SOFT-RIPENED CHEESE
Experience Harbison by Jasper Hill Farm, a soft-ripened, spruce bark–wrapped cheese sourced from the experts at East Side Cheese. Handcrafted in Vermont, Harbison captures the essence of the Green Mountains with its silky, spoonable texture and woodsy, savory aroma. Beneath its rustic exterior lies a rich, buttery paste that balances notes of cream, mushrooms, and sweet spruce.
Perfectly ripened and wrapped for flavor and presentation, Harbison transforms into a molten centerpiece when gently warmed — a true American original celebrated by cheesemongers and chefs alike.
Sourced from the Experts at East Side Cheese: Featuring artisan craftsmanship from Jasper Hill Farm.
Distinctive Flavor: Earthy, buttery, and delicately wood-aged for complexity.
Versatile Enjoyment: Serve warm with crusty bread, cured meats, or a glass of sparkling wine.
Award-Winning Quality: A multiple-time Best of Show winner at the American Cheese Society Awards.
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